Basil Pesto Recipe

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DirectionsStep1In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.Step2Slowly add the olive oil while pulsing.Step3Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later dateIngredientsIngredients1 cupBasil1 cloveGarlic¼ cupParmesan (grated)add Salt & Pepper2 ½ tablespoonsOlive OilNutritionalNutritional84 Calories8 gTotal Fat3.8 mgCholesterol0.5 gCarbohydrate78 mgSodium2.2 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherSuper Basil Pesto (Healthy Version) Recipe - Food.comfood.comSkinny Pesto - Slender Kitchenslenderkitchen.comLighter Basil Pesto - Allrecipesallrecipes.comAlmost as Good as the Real Thing: Low-Fat Pesto The …thekitchn.comRecommended to you based on what's popular • Feedback

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    Homemade Basil Pesto

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  • WEBOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but …

    Rating: 5/5(3)
    Total Time: 10 mins
    Category: Condiment
    Calories: 62 per serving

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    WEBJul 20, 2020 · Healthy Pesto Meal Prep and Storage. Meal Prep – Make the pesto according to the directions below, add to a jar and seal. …

    Rating: 4.9/5(9)
    Total Time: 3 mins
    Category: Main Course
    Calories: 24 per serving
    1. Add the basil, olive oil, pine nuts, garlic, parmesan to a food processor or blender.
    2. Blend until you reach desired consistency adding 1 teaspoon of water at a time to thin if needed.

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    WEBMay 18, 2021 · I’ve got a basic basil pesto with lemon, a zesty cilantro pesto with a spicy kick, and a tangy parsley pesto with sun dried tomatoes and olives. All are oil free, nut free, dairy free, vegan and low calorie. …

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    WEBJun 14, 2023 · Dry the basil very well. Wrap the basil in paper towels. Squeeze to wring out all the water and transfer to the food processor. …

    Rating: 4.9/5(74)
    Calories: 93 per serving
    Category: Condiment

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    WEBJun 7, 2018 · Instructions. In a food processor, combine fresh basil, Pecorino Romano cheese, and garlic. Pulse until coarsely chopped. …

    Rating: 5/5(11)
    Total Time: 10 mins
    Category: Sauce, Vegetarian
    Calories: 86 per serving
    1. In a food processor, combine fresh basil, Pecorino Romano cheese, and garlic. Pulse until coarsely chopped.
    2. While running food processor on low, slowly add olive oil until mixture is well blended. Check the pesto mixture after adding the 1/4 cup of olive oil. Depending on how well you packed your basil, you may need a bit more olive oil, no more than 1/3 of a cup of olive oil.
    3. Season with the pepper and salt, to taste.
    4. Adjust seasoning if needed.

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    WEBOct 25, 2023 · Step 1: Wash the spinach and basil leaves thoroughly and pat them dry with a paper towel. Step 2: In a dry skillet over medium-low heat, toast the pine nuts until they are lightly golden. Be careful not to …

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    WEBMar 19, 2021 · 3tablespoonsolive oil. 3tablespoonslemon juice. 1/4tspkosher salt. Instructions. Wash and dry the fresh basil. Grate the cheese. Add all ingredients to the blender or food processor and pulse …

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    WEBJan 14, 2022 · Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and low calorie pesto version. This …

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    WEBJan 2, 2024 · INSTRUCTIONS. Blend. Blend the garlic, pine nuts, lemon juice, salt, and pepper in the food processor until crumb forms. Add. Add the basil and blend until smooth. Add the Parmesan and blend. Drizzle. …

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    WEBFeb 20, 2024 · Step-by-step instructions. In a food processor or blender, add basil, parsley, Parmesan cheese, pine nuts, and garlic. Pulse until coarsely chopped, about 10 pulses. With the motor running, slowly …

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    WEBApr 22, 2024 · Directions. Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down …

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    WEBGather it all together then scrape it against the board again until it becomes a fine paste. 3 Combine the garlic paste and the pine nuts in the bowl of a food processor. Pulse 2 to 3 times until everything is chopped small. …

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    WEBMay 19, 2021 · How to Make Spinach Basil Pesto in Just 5 Minutes. Making this Healthy Spinach Basil Pesto is the easiest thing ever! So yummy and definitely brings the wow factor to the table. To make this …

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    WEBApr 18, 2024 · Place basil, cheese, pine nuts, garlic, lemon juice, salt and pepper in a food processor. Pulse until coarsely chopped, scraping down the sides once or twice. With the motor running, add oil and continue to …

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    WEBJul 20, 2023 · Fat: 8g; Saturated Fat: 2g; Cholesterol: 10mg; Carbohydrates: 59g; Protein: 14g; Fiber: 3g; Sodium: 470mg . YIELD: This recipe yields a generous serving, perfect …

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    WEBDec 19, 2023 · Basil pesto recipes often call for pine nuts, but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of …

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