Basil Pesto Cream Sauce Recipe

Listing Results Basil Pesto Cream Sauce Recipe

The universal EASY basil pesto recipe! Learn how to make homemade basil pesto sauce: 5 ingredients, 5 minutes, and …

Rating: 5/5(23)
Calories: 162 per servingCategory: Main Course1. Place nuts into a powerful blender or food processor. Pulse several times until they are broken up into smaller pieces. (Don't over-process, or you'll end up with nut butter!)
2. Add the remaining ingredients to the blender. Push the basil leaves into the olive oil.
3. Pulse intermittently, scraping sides occasionally with a spatula, until the desired consistency is reached.

Preview

See Also: Easy pesto cream sauce recipeShow details

1 tablespoon (or to taste) basil pesto salt and fresh ground pepper, to taste Instructions Melt butter in a skillet or …

Rating: 5/5(10)
Total Time: 10 minsCategory: Condiments, Sauce, Side DishCalories: 202 per serving1. Melt butter in a skillet or saucepan over medium heat.
2. Stir in garlic and cook for 20 seconds, or until fragrant.
3. Whisk in the heavy cream and bring to a simmer; continue to cook for 4 to 5 minutes, or until sauce is reduced and begins to thicken.
4. Set heat to LOW and whisk in the parmesan cheese.

Preview

See Also: Creamy pesto pasta recipeShow details

Place basil, garlic, olive oil, parmesan, lemon zest, and cooled pine nuts into a food processor. Blend until a paste forms. …

Rating: 5/5(38)
Total Time: 7 minsCategory: Dips And Spreads, SidesCalories: 114 per serving

Preview

See Also: Pesto cream sauce recipeShow details

1/2 cup pesto 1/4 cup Half and Half 1/4 cup shredded parmesan cheese 1/2-1 teaspoon Red Pepper Flakes Instructions Grease a 6 x 3 heatproof pan and set aside. In a medium bowl, mix …

Preview

See Also: Creamy basil sauce recipeShow details

Almond Basil Pesto Low Carb Ingredients: ⅓ cup almonds, toasted 2 cups fresh basil leaves ¼ cup parsley, Italian flat-leaf 3 cloves garlic ⅔ cup olive oil ½ teaspoon sea salt ¼ teaspoon …

Preview

See Also: Low Carb RecipesShow details

Cook the pine nuts until golden, shaking occasionally. Place the pine nuts into a food processor together with basil, Parmesan, olive oil, lemon juice and garlic cloves. Season …

Preview

See Also: Share RecipesShow details

Most Popular Search