Basil Parmesan Mayonnaise Filet Recipe

SlowRoasted Filet of Beef and Basil Parmesan Mayonnaise Food …

WEBApr 7, 2015 · Deselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons …

1. Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate.
2. Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Place the tarragon branches around the beef, tying them in 4 or 5 places with kitchen twine to keep them in place, and then brush the tarragon with the reserved oil.
3. Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
4. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion. Taste for seasonings -- the mayonnaise is a sauce so it should be highly seasoned. Store in the refrigerator until ready to use; it will keep for up to a week.

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Keto Baked Salmon With Parmesan Herb Crust Lena's …

WEBJan 15, 2021 · Next, mix the mayonnaise, basil, garlic, and Parmesan cheese in a bowl. Add the coating: Spread the mayonnaise mixture …

1. Preheat the oven to 425ºF. Add parchment paper to a baking sheet.
2. Preheat air fryer to 400ºF. Spay the basket with olive oil.

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Baked Mayo Parmesan Fish (Video) – Kalyn's Kitchen

WEBNov 8, 2023 · Thaw fish overnight in the fridge and drain well. Rub with Szeged Fish Rub (affiliate link) or your favorite brand, and let fish to …

Rating: 4.3/5(66)
1. Thaw fish overnight in the fridge and then drain well. (f the fish seems quite wet, I would place it between two paper towels and press out the excess moisture.
2. Lay fish out on the cutting board, rub on both sides with Szeged Fish Rub (affiliate link) (or your favorite brand) and let fish to come to room temperature while you preheat oven to 400F/200C.
3. In a small bowl or glass measuring cup combine the mayo, coarsely grated Parmesan, and garlic powder. The mixture will be stiff, try to get it combined well.
4. Keeping the fish on the cutting board, use a rubber scraper to spread that mixture in an even layer on the top of each piece of fish. (It was much less messy to do that on the cutting board than when the fish was in the baking dish; trust me on that!)

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