DirectionsStep1the basil leaves, simple syrup and lemon juice to a cocktail shaker.Step2the basil leaves until they are very bruised and torn. It should smell like basil.Step3a handful of ice to the cocktail shaker along with the vodka.Step4well for 15-20 seconds until chilled.Step5the cocktail into a chilled martini or coupe glass. Garnish with a lemon wheel and a basil leaf. Enjoy!IngredientsIngredients2 ½ ouncesVodka1 ounceLemon Juice (fresh squeezed)1 ounceSimple Syrup4 Basil Leavesadd Iceadd Lemon Wheels (sliced, for garnish)NutritionalNutritional220 Calories0.1 gTotal Fat16 gCarbohydrate1.1 mgSodium0.1 gProteinFrom toshistable.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Basil Martini
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WEBJul 26, 2023 · In a saucepan, add the basil leaves, sugar and water. Heat over medium heat and stir while bringing it to a simmer, never to a boil. Continue for another 5 …
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WEBLet it soak in lemon juice for couple of minutes. This will let basil flavor mix well in resulting drink. Add crushed ice in cocktail shaker. Pour citrus vodka over it and shake well for 25-30 seconds. Take chilled martini glass, …
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WEBJul 3, 2018 · Instructions. Pour the vodka, olive brine, and vermouth into a cocktail shaker filled with ice. Stir until the shaker becomes very cold on the outside. Strain into a chilled martini glass. Rub the rim and the stem of …
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WEBJun 28, 2013 · Juice your clementines and lemons, it will take about 1-2 of each depending on size of fruit. Pour the above over ice in a martini shaker, shake and pour into a martini glass. Float a candied slice in the …
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WEBMay 30, 2020 · Instructions. Fill a martini glass with ice and water and allow glass to get cold. In a mixing glass, add basil leaves, simple syrup & olive juice. Muddle. Add ice and vodka and shake vigorously. Dump ice …
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WEBApr 24, 2024 · Instructions. Place basil leaves and sugar in cocktail shaker and muddle until sugar is dissolved and no large pieces of basil remain. The mixture should have a dark green, soupy appearance. Add vodka, …
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WEBMar 11, 2024 · Muddle the basil leaves, mint leaves, simple syrup, and fresh lime juice together in the cocktail shaker to release their essential oils and flavors. Add the vodka to the muddled mixture. Fill the shaker with …
WEBJul 8, 2010 · Add basil and simple syrup to a shaker. Muddle basil. Add vodka. Squeeze all the juice from the lime into the shaker. Roll the lime on the counter before cutting to …
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WEBSep 4, 2013 · Bring the water to a boil, then dissolve the sugar into it, stirring constantly. Once the sugar has dissolved thoroughly, remove from the heat (over-boiling thickens the mixture). Cool completely then bottle …
WEBAug 8, 2020 · Place basil leaves in a large pitcher and using a rubber tip muddler, muddle the basil leaves lightly. Add the vodka, lemon juice, and simple syrup. Add lots of lemon slices and ice. Stir to combine. Pour into …
WEBCombine the gin, St Germain Elderflower Liqueur, lemon juice, 2-3 basil leaves, and a piece of lemon peel* in a shaker with ice. Shake for about 10-15 seconds or until you …
WEBInstructions. Chill your martini glass. Pour basil infused vodka, strawberry syrup, and fresh lime juice into a cocktail shaker filled with ice cubes. Shake and strain into chilled martini glass. Top off with club soda. Garnish with …
WEBSep 25, 2022 · Directions. Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker …
WEBAug 13, 2014 · Directions. In a cocktail shaker, muddle the basil leaves with the Simple Syrup. Add ice and all of the remaining ingredients except the sprig; shake well. Strain …
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WEBDirections. Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice
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WEBNov 11, 2022 · Step 1: Heat the basil leaves, sugar and water together in a saucepan, stirring occasionally. Step 2: Once the sugar has completely dissolved, remove the basil …