Basil Almond Pesto Recipe

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WebAlmond Basil Pesto Low Carb Ingredients: ⅓ cup almonds, toasted 2 cups fresh basil leaves ¼ cup …

Rating: 5/5(10)
Total Time: 3 minsCategory: Gluten Free, Low CarbCalories: 189 per serving1. Preheat oven to 400 F, and place almonds on a baking sheet.
2. Toast almonds for 7 to 10 mins until lightly golden brown. Remove and cool.
3. Add almonds and all the ingredients to a processor, and pulse until combined and the texture of a thick pasty sauce.

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WebIn a food processor or blender, add the basil, almonds, parmesan, garlic, salt, and pepper. Turn on the …

Rating: 5/5(23)
Calories: 154 per servingCategory: Condiments & Sauces1. In a food processor or blender, add the basil, almonds, parmesan, garlic, salt, and pepper. Turn on the processor for about 15 seconds to break down the ingredients. Scrape down the sides of the processor.
2. Turn the processor on and slowly drizzle in the olive oil until well combined.
3. Store in a sealed container in the refrigerator.

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WebPaleo, dairy-free or vegan pesto sauce – simply omit the Parmesan cheese and add some nutritional yeast instead. Nut-free pesto sauce – simply replace the …

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Web2 cups fresh basil leaves ½ cup Parmesan cheese ¼ cup whole raw almonds ¼ cup extra-virgin olive oil, or more as needed 1 clove garlic, peeled Directions …

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WebSeason both sides with salt and pepper. Spread pesto over each chicken breast. Bake for 20 minutes. Top the chicken with mozzarella, then tomato …

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Web2 cups fresh basil 1/3 cup pine nuts 1/2 cup olive oil 1/3 cup Parmesan cheese 2 cloves garlic 1/2 tsp salt 1/4 tsp black pepper Instructions Take 2 cups of fresh …

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WebRecipe Category: Low Carb Calories: 114kcal Author: Megan Ellam Servings: 6 people Tap or hover over number to scale ingredients Pin Save …

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WebSun-dried Tomato Pesto - Use sundried tomatoes (soak them first in hot water) in place of, or in addition to, the fresh basil leaves. Kale Pesto - Swap out the …

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WebOne-Pot Tomato Basil Pasta 17 This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a …

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Web48 tablespoons Basil, fresh, chopped 1/3 cup Dried Pine Nuts 1/3 cup Parmesan Cheese (Grated) 1 clove Garlic, raw 1/2 teaspoon Salt 1/3 cup Extra Virgin Olive Oil …

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Web1 tablespoon (or to taste) basil pesto salt and fresh ground pepper, to taste Instructions Melt butter in a skillet or saucepan over medium heat. Stir in garlic and cook …

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WebInstructions. In a food processor, pulse the whole almonds and 1 garlic clove until all are ground well. Add basil, parmesan cheese and olive oil and pulse …

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WebSet a colander in the sink and toss zucchini noodles with ¼ teaspoon of sea salt. Let sit for 30 minutes to drain, then squeeze to release more water. Pat dry. Preheat …

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WebStep 5. Meanwhile, toss tomatoes with oil, salt and pepper in a large bowl. Transfer to the prepared baking sheet. Roast until soft and wrinkled, 10 to 12 minutes. Remove from the …

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WebHow to Make Basil Pesto. Make fresh pesto in less than 10 minutes with these easy steps! All you need is a food processor, silicone spatula, and mason jars to …

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