Basic White Cake Recipe 9x13

Easy Vanilla Sheet Cake (in a 9x13 pan!) Mallow Kitchen

WEBJul 28, 2022 · Instructions. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of …

Rating: 4.7/5(15)
1. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, cut to fit in the bottom of the pan, and again lightly grease the top of the parchment paper.
2. Cream butter, sugar and vanilla: cream together the butter, sugar, and vanilla until well-blended, light and fluffy (about 1-2 minutes on medium-high speed) (see tips).
3. Beat in all other ingredients: add all the remaining ingredients and mix on medium speed for 1-2 minutes until all ingredients are fully combined and batter is smooth.
4. Pour and bake: pour batter into prepared pan and spread evenly throughout pan. Bake for 34-40 minutes until top is golden brown, fully set, and springs back when lightly touched.

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The BEST White Cake Recipe Live Well Bake Often

WEBMar 16, 2023 · Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a …

Rating: 4.9/5(31)
1. Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top, then use the remaining frosting to frost the top and sides of the cake.

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The Best White Cake Recipe Pretty. Simple. Sweet.

WEBMay 30, 2022 · Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the …

Rating: 5/5(29)
1. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

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The Best White Cake Recipe Sugar Spun Run

WEBApr 11, 2018 · Instructions. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper …

1. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess flour.
2. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy.
3. Add sugar and oil and beat until all ingredients are well-combined and creamy.
4. Scrape down the sides and bottom of the bowl and then stir in your vanilla extract.

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