Basic Tart Dough Recipe

Tart Crust Recipe: Tender, buttery, & sweet Baking a Moment

WebOct 3, 2018 · Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and …

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1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour.

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The Perfect Tart Crust Marsha's Baking Addiction

WebJul 5, 2021 · Preheat the oven to 190C/375F/Gas 5. Line the chilled pastry crust loosely with parchment paper, and fill almost to the top with uncooked rice. Make sure they’re …

1. Add the flour, sugar, and salt to a food processor, and pulse a few times to combine. Add the butter and pulse until the mixture resembles fine breadcrumbs with pea-sized pieces.
2. Add the egg, and pulse until the dough starts to come together.
3. Do not process to the point that a large ball of dough is formed. The dough should be quite crumbly with large clumps, and should stick together when you press a piece between your fingers.
4. Transfer the dough to a lightly floured surface, and gather into a ball. Shape the dough into a 1-inch thick disc. Wrap tightly in clingfilm, and refrigerate for at least 1 hour before use.

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