WebOct 22, 2023 · Instructions. Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black …
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WebNov 15, 2018 · Add beef back to pot. Bring to a boil. Cover, reduce heat to low, and simmer for about 60 minutes (or until beef is tender). Add …
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WebNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the …
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WebFeb 28, 2024 · Preheat a large pot or Dutch oven over medium-high heat. Add the butter to melt it, then add the coated beef, and sear until browned on all sides. Remove the beef to a plate and set aside. Add the onions …
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WebPreheat the oven to 300°F. Spray a 2.5-quart baking dish with cooking spray and set aside. Prep and cut all your ingredients: cut the beef stew into chunks, peel and cut the carrots, and dice the onion and celery. Add the …
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WebMar 4, 2024 · Remove and set aside. Sauté the onions, carrots and celery in the same pot until they start to turn golden brown then add the garlic and herbs and cook for another minute. Add the tomato paste and stir into …
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WebBuild the sauce: Add tomato paste, flour, red wine, and beef stock to the pot.Stir until smooth, then return the meat to the pot. Braise the beef: Cover and bake in the oven for 2 hours. Finish and serve: Add the vegetables, …
WebPreheat your oven to 160C / 140C fan / gas mark 3 / 325F. Place the olive oil and diced onions in a flameproof, ovenproof saucepan (See Note 3.) Gently fry the onions for 5 minutes, with the lid on, until softened but not …
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WebApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …
WebOct 14, 2021 · Stir in the garlic and tomato paste. Add in the broth, red wine, Worcestershire sauce, bay leaves, and Italian seasoning. Return the beef to the pot, bring the stew to a gentle boil, and then cover and simmer for 1 …
Webdirections. In a dutch oven, brown the meat in oil. Add the next 8 ingredients. Cover and bake at 300 degrees for 4-5 hours, stirring twice. Add the peas during the final 30 …
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WebApr 15, 2024 · In a large bowl, season the beef pieces with 1 tablespoon of the salt. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over high heat. Add the beef all at …
WebApr 10, 2024 · Instructions. Preheat the oven to 400 degrees Fahrenheit. In a large baking dish, combine the peeled and quartered gold Yukon potatoes, sliced carrots, quartered onion, quartered red pepper, …
WebSep 16, 2022 · Adjust oven rack to lowest position and preheat oven to 300°F (150°C). In a large Dutch oven, heat oil over medium-high heat until shimmering. Season beef all over …
WebJun 4, 2020 · Sprinkle the flour on top and toss well to combine. Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes. Add the onions and …
WebJul 27, 2023 · Instructions. Season the meat with salt and pepper. Then heat half the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef to the hot oil and …
WebFeb 27, 2024 · Step 1 – Coating the Beef. In a bowl, mix the flour, salt, pepper, and paprika. Then, add the cubbed chuck roast to the slow cooker and mix in the flour mixture to fully coat the stew meat. This step is …