Skinny Stew Recipe

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WEBOct 1, 2017 · Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, …

Rating: 5/5(84)
Total Time: 2 hrs 30 minsCategory: DinnerCalories: 288 per serving1. Remove the chuck roast from the refrigerator to come to temperature. Quarter the mushrooms and set aside. Wash and chop the vegetables, including the garlic, putting them together in a bowl for later. Trim the excess fat off of the chuck roast (pot roast) and cut into 1-inch cubes. (I used 1 1/4 pounds of meat, but you may use more if you wish.) Thoroughly mix two teaspoons of oil into the beef.
2. Place a dutch oven or heavy bottomed pot on the stove over medium heat. When hot, add the rest of the oil and swirl to coat the bottom of the pot. Add the mushrooms and stir to coat. Do not disturb them for 2 minutes. Stir and let them cook for two minutes more. Remove the mushrooms from the pot and add them to the other vegetables.

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WEBDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons …

Reviews: 311Calories: 341 per servingCategory: Beef1. Heat a large dutch oven over medium-high heat. Add the oil and heat until shimmering.
2. Sprinkle the beef with 1 teaspoon of salt. Add the beef to the pot in a single layer (you’ll likely need to work in batches) and cook until browned on all sides, about 5 minutes per batch. Add additional oil as needed between batches. Remove all beef to a bowl and set aside.
3. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat.
4. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender.

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WEBOct 22, 2017 · Sprinkle three tablespoons of flour over the meat and stir until the meat is completely covered. (reserve the other 3 tablespoons …

Rating: 5/5(25)
Estimated Reading Time: 7 minsServings: 81. Add raw beef chunks to slow cooker. Salt and pepper the beef chunks well. Sprinkle three tablespoons of flour over the meat and stir until the meat is completely covered. (reserve the other 3 tablespoons for later)
2. Add chopped celery, onions, carrots, garlic, thyme, bay leaves, tomato sauce, Worcestershire sauce, brown sugar. Stir together well. (Do not add corn)
3. Cook on low for 8-9 hours. Slow and low is the best method for tender beef, but you can cook on high for 5-6 hours.
4. When the stew is done cooking add the corn and stir together.

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WEBAug 31, 2023 · Take the beef and chop it into 1-2″ pieces and then toss it with 1/4 tsp sea salt and 1/4 tsp black pepper. Sear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot …

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WEBNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, vinegar and top it off with your bay leaf. …

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WEBFeb 4, 2023 · 1: Heat the slow cooker on the low setting. 2: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the beef to the pan and sear until it is browned on both sides. Transfer the beef to …

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WEBMay 6, 2014 · Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, bacon, …

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WEBAdd in the garlic and celery, cook until the garlic is golden. Add in the tomato paste and stir until it has coated all the vegetables. Stir in the beef broth, thyme, bay leaves and beef. Bring the stew up to a boil then …

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WEBSep 20, 2021 · Instructions. Season cubed chuck roast liberally on all sides with salt and pepper. In dutch oven over medium-high heat, heat 2 tablespoons avocado oil. When oil is hot, add seasoned beef in …

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WEBOct 16, 2017 · Instructions. In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. Combine all ingredients into a 6-8 quart …

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WEBJan 6, 2022 · Instructions. Prep. Preheat oven to 325 F, and prepare the racks so there's a rack on the lower third portion of the oven with plenty of room above. Beef. Pat beef dry using paper towels and sprinkle it with …

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WEBJun 23, 2022 · Here’s how to make the best keto beef stew recipe that needs only 15-minute prep: Prepare the veggies: dice the onion, mince two garlic cloves, cube the turnips, slice the celery and carrots. Trim the beef …

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WEBNov 19, 2015 · Add the beef to the pan in batches and cook, turning occasionally until browned on all side and golden on the edges, about 5 minutes. Add the Marsala and scrape up the browned bits from the pan. …

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WEBMar 4, 2019 · Instructions. In a 6-quart (5–6 liters) pot, heat the olive oil over medium heat. Add in the diced vegetables, garlic and bay leaves. Sauté for 5 minutes. Add in all of the seasonings, fresh herbs, and …

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WEBJan 25, 2018 · Stir in 2 C. Unsalted Chicken Stock, 1 (14 Oz.) Can No Salt Added Diced Tomatoes, 1/2 C. Creamy Peanut Butter, and 1 Sweet Potato. Bring it all to a boil then …

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WEBJan 3, 2012 · Slow Cooker Lower Carb Cabbage Roll Stew. A unique take on a traditional dish, this cabbage roll stew takes less time to prepare and is low-carb! Prep Time 5 minutes. Cook Time 5 hours. Total Time 5 …

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