Basic Spaghetti Meat Sauce Recipe

Healthy One Pot Spaghetti and Meat Sauce The …

WebFeb 5, 2024 · Instructions. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean …

Rating: 4.9/5(46)
1. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan)
2. Add shredded carrot, spinach, salt, garlic, Italian seasoning, oregano, basil and red pepper flakes and cook 1-2 minutes.
3. Add broth and crushed tomatoes. Bring to a simmer over medium-high heat and then dry spaghetti and reduce to medium heat. Cover and cook for 10-15 minutes until pasta is cooked, stirring often to keep spaghetti from clumping. (If sauce thickens too quickly and pasta is not yet cooked, simply add another ¼-½ cup broth and keep cooking)
4. When pasta is cooked, taste and adjust seasonings as desired. Optional: add 1 teaspoon granulated sugar if tomatoes are bitter.

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Healthy Spaghetti Sauce Super Easy! Hint of Healthy

WebJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a …

1. First, you should finely chop the onion and mince the garlic.
2. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent.
3. Then, add the tomato paste and garlic, and saute for about 30 seconds while stirring until they are warmed up.
4. Add the canned diced tomatoes and salt, and stir to combine.

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Spaghetti Sauce For One One Dish Kitchen

WebJun 29, 2020 · Instructions. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and garlic and cook until onions become very soft, …

1. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and garlic and cook until onions become very soft, about 3 minutes.
2. Add ground beef and cook, stirring occasionally and breaking up any large lumps, until meat is no longer pink, about 8 minutes.
3. Add crushed tomatoes, dried basil, dried oregano, salt, and pepper and bring to a boil over medium-high heat. Once boiling, reduce heat to low and simmer until sauce thickens, about 30 minutes.
4. Taste, and add additional salt if necessary. Pour into a jar or serve with pasta.

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