This vegan sour cream is a great way to enjoy sour cream without dairy. It's low in fat, smooth, easy to make, and tastes great. Total time: 5 minutes Prep time: 5 minutes …
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Preheat the oven to 350°F/177°C. Line a rimmed baking sheet with a piece of parchment paper or a Silpat baking mat. Spoon shredded cheddar cheese onto the prepared …
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Keto, low carb, Atkins friendly, and gluten free 1 cup full fat sour cream (or 1/2 cup unsweetened almond milk) Combine all of the muffin ingredients in a blender and blend for 2-3 minutes or until smooth.
Keto Blueberry Sour Cream Muffins made with coconut flour! No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. Great for breakfast, dessert, or just a little snack. How are these Blueberry Sour Cream Muffins Keto?
Low Carb Blueberry Muffins Preheat the oven to 350 degrees. Line a muffin pan with 12 muffin tin liners. In a medium bowl, mix together the wet ingredients. In a large bowl, mix together all of the dry ingredients except for the blueberries. Add the wet ingredients to the dry ingredients and mix until just combined (do not over mix).
Easy Chicken Paprika w/ Sour Cream Gravy (Low Carb and Gluten Free) I Breathe... I'm Hungry... Keto Lemon Sour Cream Muffins - Low Carb I Breathe...