Basic Shortbread Cookie Recipe

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WebDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 48 per serving
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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WebSep 22, 2023 · Start by preheating your oven to 160°C (140°C fan). In a mixing bowl, add the ground almonds, liquid sweetener, vanilla extract and salt. Gently fold the ingredients …

Ratings: 4
Calories: 54 per serving
Category: Dessert, Snack

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WebJul 2, 2023 · Preheat the oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined. Add butter pieces and vanilla, …

Rating: 3.8/5(18)
Category: Dessert
Cuisine: American
Calories: 88 per serving

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WebMay 3, 2023 · In a medium bowl combine the softened butter and sweetener. Using an electric mixer combine until creamy. Add in vanilla and mix again. Now add the salt and the almond flour. Add the almond flour …

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WebOct 18, 2020 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. …

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WebCover and chill the dough in the refrigerator for about 15 minutes. Preheat oven to 350 degrees F (180 C). Roll the dough out to 1/4-inch thick and stamp out with cookie cutters. Place the cutout cookies on parchment …

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WebApr 18, 2024 · Beat butter, oil and sugar in a mixing bowl with an electric mixer on high speed until well blended, about 1 minute. With the mixer on low speed, beat in the flour mixture and vanilla until just combined. …

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WebFeb 11, 2022 · Brick: On a floured piece of parchment, form the dough into a log, then pat into a brick, 12 inches long by 1 inch tall by 3 inches wide. Use a dough scraper to tidy the edges. Place on a small sheet pan, wrap …

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WebOct 22, 2019 · 1. Preheat oven to 350ºF. Line 2 large baking sheets with parchment. 2. In a mixing bowl of a stand mixer, combine all ingredients and beat on low speed until a dough forms. Place dough on a sheet of …

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WebMay 12, 2023 · How To Make Keto Shortbread Cookies. Preheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt, and vanilla extract. Mix. Add the butter and rub it into the dry ingredients until …

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WebDec 7, 2019 · Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices. Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper. Use a fork or skewer to indent a pattern onto the top. Bake for about 10 minutes, rotating baking sheet in the oven halfway through.

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WebNov 2, 2023 · Preheat Oven + Prep Pans . Preheat oven to 325° F. Line two lightly colored baking sheets with parchment paper and set aside.. Make the Dough. In the bowl of a stand mixer, add in butter, sugar, vanilla, and …

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WebSift in the flour and the baking powder and combine until you have a stiff dough. Using your hands, press together into a ball, then wrap in clingfilm and chill in the freezer for 30 minutes to firm up. Preheat the oven to 190°C, fan 170°C, gas mark 5. Cut the dough in half. Put a piece of baking paper onto your work surface and dust with a

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WebOct 3, 2023 · In a stand mixer fitted with a paddle attachment, beat together your butter and sugar alternative until light and fluffy. Then add the vanilla extract to the bowl. Scrape down the sides of the bowl and set your …

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WebAug 8, 2013 · 1. Preheat oven to 350 2. Stir butter and sugar together until fluffy. Add in vanilla and stir. Slowly mix in the flour until well mixed. 3. Flatten dough with roller and use cookie cutters to create shapes.

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