Basic Scones Recipes

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WebJun 13, 2020 · Combine the dry ingredients - almond flour, sweetener, baking powder - in a bowl. In a separate bowl, mix together the melted …

Ratings: 83Calories: 358 per servingCategory: Snack1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
2. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
3. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
4. Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.

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WebApr 3, 2019 · Separate scones 1-2" apart using a spatula. Bake in the center rack for about 20-22 minutes until the edges are lightly golden …

Ratings: 28Calories: 247 per servingCategory: Breakfast1. Preheat oven to 350. Line a baking sheet with parchment.
2. Combine dry ingredients in a large mixing bowl.
3. Melt buttery coconut oil in a small bowl and whisk in water and vanilla.
4. Pour wet over dry and mix well into a dough. If too sticky, add 1 tsp almond flour. If too crumbly, add 1 tsp water.

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WebMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

Rating: 4.9/5(145)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 159 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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WebMar 30, 2022 · Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and …

Reviews: 10Calories: 145 per servingCategory: Breakfast1. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
2. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms.
3. When a dough does form, add in 1/3 cup (48g) low carb chocolate chips.
4. Refrigerate the dough for 30 minutes (it will be easier to work with)

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WebAug 30, 2021 · Making the Scone Batter. In a large bowl, add the almond flour, sweetener of choice, and baking powder. Give a good whisk to combine. Set aside. In another bowl, beat the egg with almond milk and …

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WebAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, monk fruit, salt and baking powder. In …

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WebJun 9, 2020 · Instructions. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In food processor or medium bowl, mix together almond flour, baking powder, xanthan gum, sweetener (if …

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WebNov 8, 2021 · Find out how simple and easy it can be to make homemade scones asap! Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step Two: Add the dry ingredients to the food …

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WebOct 15, 2021 · Instructions. Preheat the oven to 350F. In a large bowl, combine the dry ingredients - almond flour, low carb sweetener, baking powder and salt. In a separate bowl, mix together the melted butter (or …

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WebMar 16, 2022 · Preheat the oven to 375°. In a mixing bowl, whisk together almond flour, powdered Swerve, baking powder, and salt. Grate in the cold butter. (Or cut it in with a pastry cutter or two forks.) Stir until evenly …

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WebSep 12, 2021 · Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, combine the almond flour, flaxseed meal, baking powder, baking soda, …

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WebJul 12, 2023 · Instructions. Preheat the oven to 350 °F (175°C). Lightly grease a baking sheet or small pizza pan with coconut oil. Combine almond flour, coconut flour, sweetener, baking powder, and salt in a small bowl. …

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WebJul 6, 2022 · In a large mixing bowl, combine the almond flour, flaxseed, coconut flour, monkfruit sweetener, baking powder and salt. Make a well in the center of the dry ingredients. In the well, add the melted coconut oil, …

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WebDec 31, 2018 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a baking mat. In a large bowl, mix together the almond flour, baking soda, and kosher salt. Add in the cold butter …

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WebAug 29, 2016 · Put the butter, cream, and chocolate into a small microwaveable bowl. Microwave at 30 second intervals, stirring in-between, until the chocolate melts. Let the glaze cool slightly then drizzle it over …

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WebJan 5, 2020 · 65 g double cream, 65 g water, ½ tsp vanilla extract. create a well in the middle of the dry ingredients and pour in the liquid; mix using a fork first, then a spoon. pre-heat oven to 160 °C static. wearing food-safe …

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WebJun 8, 2022 · Just follow the simple recipe for keto scones! Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step Two: Add the dry ingredients to the food processor. Pulse until …

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