Basic Pie Crust Recipe For One Crust

Classic Single Pie Crust Recipe King Arthur Baking

In a medium bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly. Add the butter to the flour mixture, and …

Rating: 4/5(129)
Calories: 200 per servingTotal Time: 40 mins1. In a medium bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
2. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Add 2 tablespoons of water, and toss to combine., Toss with enough additional water to make a chunky mixture.
3. It should barely hold together when you squeeze a handful, though the remainder may look quite dry., Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
4. If you decide to let the dough chill longer than 30 minutes allow it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit. , When you're "ready to roll," remove the dough from the fridge.

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Low Carb Diabetic Pie Crust Recipe Diabetes Meal Plans

Our pie crust recipe uses a combination of low carb flours: coconut flour and almond flour, which means it is also a gluten-free pie crust. If you have a nut allergy, you …

Rating: 3.1/5(27)
Total Time: 30 minsCategory: BreadsCalories: 199 per serving

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Keto Low Carb Pie Crust Recipe

Low Carb Mock Apple Pie Low Carb Pecan Pie Recipe Keto Low Carb Pumpkin Pie Recipe Low Carb Bacon Crusted Cod Recipe Low Carb …

Rating: 4.2/5(16)
Calories: 163 per servingCategory: Dessert1. In a medium mixing bowl, knead or stir all the ingredients together until well combined.
2. Press the dough into an oiled pie or tart pan.
3. Bake at 325 for 15 minutes.
4. Fill pie crust and bake as needed.

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Low Carb Pie Crust Dough Rollable! FATKITCHEN

Pie Crust Dough is a basic mix of Flour, Water, Fat (butter, lard, or shortening), and salt [often with a hint of sugar added]. Usually the ratios of …

Rating: 5/5(22)
Total Time: 1 hr1. ) Cut your Stick (1/2 Cup) of butter into small cubes (aim for about 30-40 smaller cubes) and then quickly place cubed butter into the freezer (just while we work on the rest of the recipe – no more than 10 mins). NOTES: DON’T leave your butter on the counter while we mix up the flours, and don’t leave it in the freezer for TOO long either ????! See Post for details as to WHY we want it cold, but not frozen 🙂
2. nstruction-step-2″ class=”MsoNormal” style=”line-height: normal”>2.) Mix all dry ingredients together in a food Processor (PREFERRED), a stand mixer, or a Bowl (if using a pastry cutter!). If using a Food Processor, then pulse just to evenly to combine dry ingredients. IF using stand mixer, then mix on lowest speed for just a few seconds to mix. Otherwise, just place in a bowl and use a whisk to combine.
3. uction-step-3″ class=”MsoNormal” style=”line-height: normal”>3.) Drop your COLD cubed butter into the dry ingredients and pulse on and off for 10-15 seconds in your food processor until butter cubes are coated with flour and resembe the size of a pea down to half the size of a PEA (this is important! Too big of chunks yields holes in your pie crust, but no butter chunks at all leave your pie crust ‘tougher’ rather than flakey). *If using a stand mixer, then mix with the paddle on lowest speed, in short bursts, just until butter cubes are coated with flour and just slightly bashed by the paddle (10-20 seconds total ish and butter chunks about pea sized). *If using a pastry cutter, then cut/gently mash butter into flour until coated with flour (but still chunky, with all butter chunks being slightly smaller than pea sized!).
4. tep-4″ class=”MsoNormal” style=”line-height: normal”>4.)Working quickly, add 6 Tablespoons ICE water into food processor and pulse for a few seconds to check the dough. If needed add additional ice water (1/2 TBSP at a time) and continue to pulse until a very crumbly dough forms. You will know it’s ready and you’ve used just the right amount of water, when you can PINCH/gather the crumbly dough pieces together and they stick together to form a dough during pinching (PLEASE SEE PHOTO GUIDE IN POST)! You want your pie crust dough to have pretty small but visible (1/2 the size of a pea) butter chunks in it (not a smooth dough ball) too. Once your shaggy/crumbly dough has formed, gather up (touching as little as possible) and place onto seran wrap. Wrap tightly and press the dough together through the seran wrap to form a dough disc. If your dough was as suggested above (forms together when pinched), then you should be able to mold a SMOOTH round disc while in the seran wrap by lightly pre

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This is how to make an easy Sugar Free Low Carb Pie Crust

How to make a Sugar Free Low Carb Pie Crust. Preheat your oven to 400 while you work. Also, Prep a pie pan for nonstick. Preferably greased with softened butter. Start by combining the coconut flour and the eggs together in a bowl. …

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Best Low Carb Pie Crust (THM S) Chrissy Benoit In Love

Instructions: Place Baking Blend, mineral salt, sweetener and eggs with the softened butter. Using a stand mixer or two forks, or a pastry blender mix until it forms a crumbly texture. Add water slowly (making sure to …

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KetoFriendly Pie Crust Recipe King Arthur Baking

Whisk together the keto wheat flour and salt. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform. Add the ice water, tossing until the dough starts to …

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Basic Shortbread Crust Low Carb Maven

1/3 cup low carb powdered sugar 45 g 1/2 teaspoon salt 4 ounces salted butter 113 g Instructions NOTE: Spray a 9×9 inch metal pan with baking spray and line with a piece of parchment that covers all or most of the bottom …

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Flaky Keto Pie Crust (5Ingredients) Low Carb Yum

The pie crust is made by adding almond flour, eggs, sweetener, and salt to melted butter to form a dough. There's no need for a food processor. You only need a mixing bowl and a spatula to …

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Keto Pie Crust Easy Low Carb Pie Crust Recipe

Tip the mixture into a 9-inch shallow pie pan. Use your fingers to pat the pie crust evenly into the bottom and then work your way up the sides. Once the mixture is evenly spread through the pan, use the tines of a fork to …

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Low Carb Keto Pie Crust Little Pine Kitchen

Place all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg white. Pulse only until the dough becomes crumbly. Form …

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Healthy Pie Crust Recipes EatingWell

Lemon Icebox Pie with Coconut-Graham Cracker Crust. 3. Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which …

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Coconut Flour Pie Crust Recipe Low Carb & Gluten …

Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well. Combine the coconut flour, butter, erythritol, and sea salt in a food processor. Pulse until well combined. Add the eggs and vanilla extract. …

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Easy Pie Crust Recipe (Paleo, Keto, Low Carb) Cook Eat Well

Instructions. Preheat oven to 325. Mix all ingredients together until well combined. To form crust, press mixture firmly onto bottom and sides of 9- inch pie pan in even layer. …

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15 Diabetic Dough Recipe Selected Recipes

1/4 cup onion, diced. 1/4 cup green pepper, diced. 1/2 cup sliced mushrooms. 1 teaspoon olive oil. 8-ounce thin and crispy pizza crust. 1/2 cup prepared pizza sauce. 2 ounces sliced …

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