Basic Pecan Pie Recipe

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To answer this question, we have to take a look at your typical ingredients of pecan pie. We typically will have: 1. Refrigerated pie crust or homemade pie crust made with butter and all-purpose flour --> not healthy; 2. Eggs – a great source of protein --> healthy; 3. Corn syrup --> not healthy; 4. Brown sugar --> not he…See more on asweetpeachef.com
  • Ratings: 11
  • Calories: 414 per serving
  • Category: Dessert
  • People also askHow do you make a salted pecan pie?For added depth of flavour, roast your pecans on a baking sheet for 8-10 before mixing into your batter. Give your pie a southern kick by swapping the vanilla for bourbon. For salted pecan pie, increase the salt to one teaspoon and/or sprinkle course salt on top, immediately after removing from the oven.Healthier Vegan Pecan Pie [No Corn Syrup] - This Healthy Kitchenthishealthykitchen.comAre pecans healthy snack?

    Michael Colangelo

    Ratings: 11
    Calories: 414 per serving
    Category: Dessert

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  • WebDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the coconut sugar and whisk again. Add the vanilla, cinnamon, and salt. …

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    WebNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium …

    1. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
    2. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
    3. Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
    4. If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).

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    WebNov 17, 2021 · Leave the oven at 350°F, or if you par-baked at 400°F, reduce your oven temp to 350°F. Place 1 ½ cups of pecan halves on a baking sheet and roast in the oven …

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    WebNov 29, 2023 · Heat a small sauce pan to medium heat. Add butter to pan and melt, cook for 2-3 minutes until butter becomes bubbly. Next whisk in the flour. Cook for 2-3 minutes until flour is cooked out and mixture starts …

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    WebNov 17, 2010 · 4. Stir in pumpkin seeds and pour filling into unbaked crust. 5. Bake tart until filling is slightly puffed and set, about 30 minutes. 6. Add the pretzels to the top of the …

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    WebNov 18, 2019 · Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil. In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. Add the …

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    WebOct 4, 2021 · Preheat the oven to 325 degrees F. Add all the filling ingredients, except the pecans, to a mixing bowl and whisk well until combined. Then add the pecan halves and give it a quick stir to coat the …

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    WebNov 9, 2022 · In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla. Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie

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    WebNov 7, 2023 · Pour the pecan mixture into the hot pie shell. Place a pie shield around the edges of the crust. Bake on the middle rack until the pie looks set and yet soft, like gelatin, when gently pressed with the back of …

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    WebCustard Pecan Pie. 2 hrs 50 mins. Mango Tart. 2 hrs 15 mins. Mini Pecan Pies. 55 mins. Vegan Pumpkin Pie. 12 hrs. Find healthy, delicious pecan pie recipes, from the food …

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    WebNov 13, 2023 · Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. Preheat the oven to 350°F. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer …

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    WebJul 18, 2021 · Preheat the Oven: Allow the oven to warm up while you prepare the pie. Whisk the Eggs: In a medium bowl, whisk the eggs. Add Filling Ingredients: Add in white sugar, brown sugar, salt, vanilla extract, …

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    WebLess than 50 mg sodium per slice. Bake day before needed. Husband's favorite pie. Easy to make. Wonderful flavor. Udemy has changed their coupon policy. $9

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    WebAug 8, 2019 · Transfer the dough to a clean surface and bring together in a disc. Wrap the dough disc in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 4 days. Preheat the oven to 350°F (180°C). …

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