Basic Mexican Salsa Recipe

Listing Results Basic Mexican Salsa Recipe

WebThis keto salsa tastes so fresh and flavorful and it's beyond easy to whip up! We make this regularly for topping scrambled eggs, …

Reviews: 25Calories: 10 per servingCategory: Staples1. Add all of the ingredients to a food processor or blender and process until as smooth or as chunky as you'd like.
2. Taste and add additional jalapeno, salt, or lime, as desired. The salsa will get spicier the longer it sits in the fridge.
3. Transfer to a bowl and serve immediately.
4. Store tightly covered in the refrigerator for up to 5 days.

Preview

See Also: Keto RecipesShow details

WebCuisine: Keto, Low Carb Keyword: Low Carb Salsa Prep Time: 15minutes Total Time: 15minutes Servings: 2cups Calories: …

Rating: 5/5(2)
Total Time: 15 minsCategory: CondimentsCalories: 33 per serving1. Roast tomatoes, chili pepper and garlic by grilling on high 5-8 minutes on each side until skin on vegetables begin to burn and peel away. Or broil on high for 8-10 minutes. I find it takes longer when broiling.
2. Allow vegetables to cool and rest 5 minutes.
3. Add roasted vegetables to a blender. Add salt and lime juice. Pulse 4-6 times until salsa reaches desired consistency
4. Store in an airtight container up to 7 days in the refrigerator.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThe salsa in this recipe is easy to make and is made totally of veggies so its very low net carbs and great for the Keto diet. You can …

Cuisine: MexicanTotal Time: 10 minsCategory: SaucesCalories: 30 per serving1. In a food processor or blender puree tomatoes. Then pour into a medium-sized bowl. Drain any extra liquid, you only need a little.
2. Now place cilantro, onions, and jalapeno into the food processor and chop until it’s a fine consistency.
3. Add mixture to the bowl of tomatoes and stir until well combined.
4. Stir in your salt and add fresh lime juice.

Preview

See Also: Keto RecipesShow details

Web½ teaspoon mexican chili powder (or use our homemade all purpose Mexican Seasoning Blend) 1 teaspoon dried oregano 2 teaspoon salt to taste ground …

Rating: 5/5(1)
Total Time: 15 minsCategory: CondimentCalories: 18 per serving1. Add about a third of the canned tomatoes, garlic, cilantro, onion, jalapeño, spices, salt and pepper.
2. Blend until all the ingredients are very finely chopped and combined.
3. Add the chunks of tomato to the blender and pulse for 2-3 seconds, just to mix.
4. Enjoy!

Preview

See Also: Mexican RecipesShow details

WebSummary: This is a 5-ingredient recipe for making a basic Mexican salsa with fresh ingredients. Chopped tomatoes are simmered on the stovetop before mixing with the other ingredients; no food processor …

Preview

See Also: Keto RecipesShow details

WebI love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and …

Preview

See Also: Mexican RecipesShow details

Webdirections. Chop up the tomatoes to your preferred size. Dice the onion (if it is a large onion you may only want to use half). Chop up the cilantro and the pepper. Put it all into a bowl …

Preview

See Also: Food Recipes, Mexican RecipesShow details

WebHere are 10 delicious low-carb and keto Mexican recipes that are quick and easy to prepare. We hope you enjoy them as much as we do! Rotisserie Chicken Tinga Tacos (20 Minutes!) With store-bought …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSTEP-BY-STEP INSTRUCTIONS FOR LOW-CARB ENCHILADA SAUCE First step: Prepare ingredients First, prepare all of your ingredients. The broth could be …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebRestaurant Style Salsa {keto, low carb, gluten free} Ingredients 1 (10 ounce) can diced tomatoes and green chiles 1 (14 ounce) can petite diced tomatoes with juice ¼ cup fresh cilantro, stems removed …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThe Best Low Carb Salsa Recipes on Yummly Low-carb Salsa Dressing, Low Carb Salsa Verde Chicken Casserole, Low Carb Salsa rotel, cilantro, Mexican cheese, cauliflower florets, cauliflower …

Preview

See Also: Low Carb RecipesShow details

WebJalapeno slices for garnish. Instructions: 1. Heat the olive oil in a skillet over medium high heat on the stove. 2. Add the chicken breasts to the heated skillet, and …

Preview

See Also: Chicken Recipes, Dinner RecipesShow details

WebPreheat the oven to 400 F. Grease a baking dish with cooking spray. Place the chicken inside. Add the salsa. In a medium-sized bowl, whisk the salsa verde, …

Preview

See Also: Chicken RecipesShow details

WebBrown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease. Add the taco seasoning to the beef along with …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThese keto Mexican food recipes are proof that low carb eating doesn’t have to be bland or boring. Just because you’re on a ketogenic diet doesn’t mean you can’t indulge in …

Preview

See Also: Food Recipes, Keto RecipesShow details

WebHeat some oil in a large skillet over medium-high heat and add the cauliflower rice. Cook the cauliflower rice for 3-5 minutes, stirring frequently to make …

Preview

See Also: Keto Recipes, Rice RecipesShow details

Web4. Easy Mexican Chicken Lasagna. A family-friendly idea, this Mexican lasagna … 5. Low-Carb Salsa. This keto-friendly salsa recipe is the perfect addition to your … 6. Keto …

Preview

See Also: Dinner Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

Can you make salsa on keto?

So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.

How do you make mexican salsa without a food processor?

This is a 5-ingredient recipe for making a basic Mexican salsa with fresh ingredients. Chopped tomatoes are simmered on the stovetop before mixing with the other ingredients; no food processor nor blender needed. The result is a refreshing, chunky salsa that can be served with a variety of low carb dippers and dishes.

What is low carb salsa?

Low Carb Salsa is possible when you make it at home with just 5 simple and healthy ingredients! Carbs in homemade salsa is much lower than when you purchase it in store – so make it at home! I need salsa in my life.

How many ingredients are in salsa?

This easy salsa is made from scratch using only 5 ingredients — tomatoes, onion, jalapeño, cilantro, and salt — and tastes fresh and just as tasty as restaurant salsas.

Most Popular Search