DirectionsStep1Preheat oven to 375 degrees, and line a baking sheet with parchment paper.Step2In a medium bowl combine the flour, baking powder, sugar, cinnamon and salt.Step3Add the greek yogurt and raisins and mix together until combined and crumbly.Step4Kneed the dough on a flowered surface for 1-2 minutes, until it's a dough like consistency.Step5Divide into 12 equal pieces and roll into balls, place on the prepared baking sheet as you work.Step6Whisk the egg yolk in a small bowl, then brush the eggs over the tops of the buns.Step7Bake for 25 minutes, then cool for 30-40 minutes until room temperature.Step8In a small bowl, combine the sugar and water, then ice the tops with a spoon or a piping bag in a cross pattern.Step9Special Tip: You can add all of the buns to a 9x13 baking dish and pipe the frosting over the tops later as shownIngredientsIngredients1 ½ cupsAll Purpose Flour3 tablespoonsBaking Powder3 tablespoonsAll-Natural Zero Calorie Sugar (or regular sugar)1 teaspoonsCinnamon¾ teaspoonSalt1 ½ cups0% Greek Yogurt¼ cupRaisins1 Egg White¼ cupAll-Natural Zero Calorie Powdered Sugar (or regular powdered sugar)1 teaspoonWaterSee moreNutritionalNutritional85 Calories0.2 gTotal Fat17 gCarbohydrate109 mgSodium4.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHot Cross Buns Recipe - Skinnytasteskinnytaste.com30 Minute Quick Hot Cross Buns Recipe - Belly Rumblesbellyrumbles.comHot Cross Buns Nutrition Facts - Eat This Mucheatthismuch.comHot Cross Buns - The Pioneer Womanthepioneerwoman.comHot Cross Buns Recipe Food Network Kitchen Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Healthy Hot Cross Buns
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WEBApr 7, 2020 · Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking. …
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WEBOct 2, 2022 · Place each bun on the baking sheet and cover it with kitchen towels and let the buns rise until they are about 50-70% bigger. Bake at …
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WEBApr 10, 2020 · Instructions. Reserve 1.5 teaspoons of the flour and set aside. In a bowl add the flour, baking powder, salt, sweetener, cinnamon …
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WEBMar 17, 2021 · In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar …
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WEBPreheat Oven 200 C (400C). mix yeast + Sugar + 150 mL water. Mix all dry ingredients. 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread. 3. Knead for 5 mins then cover + leave to rise 1 hours. 4. …
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WEBApr 8, 2023 · Rise # 2: Spray a piece of cling wrap lightly with oil (any), then loosely place over the tray. Return tray to warm place and leaver 30 – 45 minutes, until the dough has risen by about 75% (less than double in …
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WEBThey’re batch-cookable and super easy to prepare, so be sure to save this for the upcoming festivities. This low carb hot cross bun recipe contains just 1g of carbs in each bun, …
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WEBMar 22, 2024 · Preheat the oven to 375°F (190°C). One the buns have risen again, transfer the baking pan to the preheated oven and bake for 20 to 25 minutes or until golden brown and fully cooked. Once cool, brush …
WEBApr 15, 2019 · Add the brown sugar, butter, vanilla extract, eggs, salt, cinnamon, nutmeg, allspice, and 1 cup (125g) flour. Using the dough hook or paddle attachment, mix on low speed for 30 seconds, scrape down …
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WEBMar 28, 2021 · In a small bowl place plain flour and water. Whisk until the paste is well combined without lumps. Place in a ziplock or piping bag for piping. Pipe cross over the top of dough balls. Place in the oven on the …
WEBMar 29, 2024 · Microwave the juice until very hot, 20 to 40 seconds. Add the fruit to the orange juice and let sit to let the fruit plump, at least 30 minutes. Measure out 1/2 cup packed brown sugar. Transfer 1 …
WEBMake the dough: Heat the milk in a small saucepan over medium until steaming. Remove from the heat. Transfer ¼ cup/60 grams hot milk to a small bowl and let cool to 110 to 115 degrees if needed, about 1 minute.
WEBAdd 250g (8 oz) cream cheese and beat until combined. Pour in 2 Tablespoons ( 30g) melted butter. Fold in the flour mixture and 1 cup (150g) dried fruit. Form a soft dough. Shape the dough into 6 round buns. …
WEBMix all the dry ingredients in a mixing bowl. Add the eggs and mix. Add the boiling water and mix until evenly combined. Roll into 8 equal balls and place on a baking tray. Bake …