Basic Gazpacho Recipe

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WebJun 7, 2021 · Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, …

Rating: 5/5(16)
Total Time: 10 minsCategory: Appetizer, Lunch, SoupCalories: 75 per serving1. Place the bread slices in a bowl with 1/2 cup of water. Let the bread soak while you work on the tomatoes. Squeeze the bread to ring out any water
2. Place the tomatoes in a large pot of boiling water for 40 seconds or so. With a slotted spoon, remove the tomatoes from the boiling water and let them cool for about a minute or so. When they are cool enough to handle, gently peel the skins off.
3. In a large food processor or blender, place the tomatoes with the cucumbers, celery, bell peppers, green onions and garlic. Top with the soaked bread. Pour 1/2 cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend.
4. Test the gazpacho and if it's too thick, add a little water and blend again until you reach the desired texture.

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WebJun 18, 2016 · Gluten-Free. Low-Carb. Keto. Paleo. Whole 30. Jump to Recipe Print Recipe We all know by now that I’m a massive lover of …

Rating: 5/5(1)
Total Time: 10 minsCategory: SoupCalories: 128 per serving

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WebMay 1, 2021 · To season: I use kosher salt, black pepper, paprika, cumin, and cayenne pepper. You can use smoked paprika if you'd like and …

Rating: 5/5(57)
Calories: 136 per servingCategory: Soup1. Place the celery, onion and cilantro in your food processor bowl. Process until finely chopped.
2. Add the olive oil, lemon juice, red wine vinegar, garlic, paprika, cumin, kosher salt, black pepper and cayenne. Process until combined.
3. Add the tomato sauce. Pulse a few times, until well-blended.
4. Add the water. Again, pulse a few times, until well-blended.

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WebJul 18, 2021 · Although Gazpacho is great just by itself, you can serve it with a dollop of sour cream or cheese on top or even with low-carb bread such as Keto Buns or Breadsticks. Half a serving is great as a starter …

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WebIngredients. 4 cups red heirloom tomatoes, chopped, with juices. 1 cup cucumber, peeled and chopped, plus ½ cup peeled and chopped for garnish. 1 cup tomato juice. 1⁄4 cup celery, chopped. 1⁄4 cup red bell pepper, chopped. 1⁄4 …

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WebJul 19, 2014 · Rough cut all vegetables, put into process and pulse into a slurry. You want a little chunkiness but not much. Add to chilled V-8 along with rest of ingredient down to and including pepper. Mix thoroughly. …

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WebAug 5, 2010 · Prep Time 15 minutes Total Time 15 minutes Servings 4 Author Tess Masters Ingredients soup: 2 cups (240ml) filtered water 2 medium avocados, pitted and peeled 2 cups diced English cucumber 1 …

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WebYou will want to add this delicious Keto Spanish recipe to your low-carb meal rotation! What kind of pepper should I use? Traditional gazpacho is made with Italian-style peppers like Cubanelles or Sweet Italian Long peppers. If you cannot find these kinds of peppers, you can use an Anaheim pepper. What kind of olive oil should I use?

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WebSep 9, 2020 · Simple keto recipe for a chilled gazpacho soup! Ingredients Scale 1x 1 large English cucumber, peeled & seeded 10 ounces (about 3 cups) cherry tomatoes ¼ small red onion, finely diced 1 medium …

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WebJuly 15, 2023 Tomato, Watermelon and Cucumber Keto GazpachoLow Carb Recipe Recipe My tastebuds love a good chilled soup in the summer and what ingredient is more quintessentially summer than watermelon? …

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WebAug 2, 2014 · For the Soup: 1 (28 ounce) can plum tomatoes, including the juice, or 2 pounds fresh tomatoes; 2 tablespoons tomato paste; 1/2 medium zucchini, unpeeled and roughly chopped

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WebSep 27, 2018 · Low Carb Green Gazpacho - Soup Recipe - Diet Doctor Green gazpacho 1 2 3 4 5 5 2 Ratings This is the perfect chilled low carb soup to enjoy in the hot summer months. I used to call it a salad …

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WebWatermelon Gazpacho. 20 mins. Creamy Cucumber Dill Soup. 15 mins. 13 Healthy Cold Soups Ready in Three Steps or Less. Easy Tomato Gazpacho. 2 hrs 25 mins. Gazpacho with Scallop Skewers. 40 mins.

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WebJun 2, 2018 · This Gazpacho recipe is so simple to make. Chop up all the vegetables into a fine dice and toss them into a bowl. Squeeze fresh lime juice over the vegetables and add a splash of apple cider vinegar. Toss everything together and stir in tomato juice. To keep sodium levels in check (because who wants to be bloated on a hot and humid day?

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WebJul 17, 2017 · Instructions. Add the chopped tomatoes, red pepper, Anaheim pepper, cucumber, red onion and garlic to a large food processor or blender. Blend until smooth, about 2 minutes, scraping down the sides …

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WebSep 19, 2023 · Low-Carb Nut-Free Dairy-Free Healthy Immunity Soy-Free Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Ingredients 2 ½ pounds large tomatoes (4-5), cored and cut into …

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WebJan 29, 2023 · Marinate – Toss all the vegetables with the garlic, vinegar, olive oil, salt and pepper. Then set aside to marinate, preferably overnight (12 hrs up to 24 hours) or at least 3 hours. This allows the flavours to …

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