WebOct 20, 2020 · Instructions. Preheat the oven at 200 degrees. In a large saucepan, boil the potatoes until tender. Meanwhile, in a large 1ltr …
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Web5 days ago · Cut a small slit in each potato and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour and 10 …
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WebJan 24, 2024 · Place the butter into a medium sized saucepan, set over a medium heat then leave to melt. Add in the diced onion, season with salt then cook until soft, stirring …
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WebApr 7, 2023 · Make the mashed potatoes. Boil potatoes: Bring a large pot of water to a boil and add the cubed potatoes. Cook for for 15 to 20 minutes or until the potatoes are fork tender. Drain. Mash the potatoes: Place the …
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WebInstructions. Preheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use the same pan to now cook fish in milk with peas and parsley. As soon as it boils …
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WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. Put the swede and potatoes in a saucepan and bring to the boil. Cook for 15–20 minutes until tender, drain and mash. Season and set aside
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WebMar 4, 2021 · Add the chives and season. Add your fish into a dish and pour over the sauce. Drain your potatoes and mash with butter and season. Spread and smooth across the top of the pie filling. Sprinkle cheese and …
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WebPreheat the oven to gas 6, 200°C, fan 180°C. Pour the milk into a large saucepan, add the bay leaves and spring onion and bring to a simmer. Mix the cornflour and 3 tablespoons …
WebFeb 1, 2021 · Drain the cooked potatoes, add the milk and butter and mash. Spoon the mash potato over the top of the fish pie mix then use the back of a spoon to spread evenly to the edges of the dish. Use a fork to mark …
WebOct 10, 2022 · 3 lb.. Yukon gold potatoes, peeled and cut into 1/2" pieces. Kosher salt. 1/2 c. (1 stick) plus 6 tbsp. unsalted butter, divided. 1/2 c.. heavy cream, divided. Freshly ground black pepper
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WebMar 7, 2024 · Ingredients. Spray oil (for coating) 1 leek, thinly sliced (to add a mild onion-like flavor) 50 grams of butter (adds richness) 50 grams of plain flour (for thickening the sauce)
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WebInstructions. 1 Preheat oven to 180°C. In a large saucepan, place potatoes and cover with cold water. Bring to the boil and simmer, until tender. Drain well and mash with ½ cup of the milk and 1 tablespoon of the spread. …
WebAug 26, 2020 · Place the potatoes into a pan and cover with cold water. Bring to the boil and then simmer for 15 minutes. 1 kg (2 1/2 lb) floury potatoes. Drain the potatoes and then mash with a potato masher or …
WebTake off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins. …
WebNov 27, 2018 · Instructions. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Bring to the boil, …
WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …
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WebMar 28, 2022 · Mash well, adding cream or milk as needed to make them nice and smooth. Add salt to taste, turn off the heat, and set this aside. In a large sauté pan, add the 1/4 cup of butter over medium heat. When it's …