DirectionsStep1Put the eggs in a large pot with a lid.Step2Pour cool water over the eggs until fully submerged.Step3Put the pot over high heat and bring to a boil.Step4Once the water is at a rolling boil, turn off the heat and cover the pot with the lid.Step5Allow the eggs to sit in the hot water for 15 minutes, then drain the water out.Step6Cool completely before peeling.Step7Add the green onion, celery, dill and chives to a large bowl.Step8Chop the hard boiled eggs and add to the bowl, and toss the ingredients together.Step9Add the Greek Yogurt, mustard, paprika, salt and pepper to the bowl and mix well.Step10Make a Sandwich: Add to bread, and top with lettuce, and tomato.Step11Add to a Salad: Try a "cob salad" style with mixed greens, tomatoes, a scoop of egg salad and a little crumbled bacon or shredded chicken.Step12Make a Sandwich Wrap: Add egg salad, baby spinach, shredded carrots, sliced red onion, and mustard to a sandwich wrap.Step13Scoop with Veggie Sticks or Crackers: Use celery, cucumber, bell pepper and any of your favorite veggie sticks or crackers to scoop and devour egg salad.Step14Make Lettuce Wraps: Add to butter lettuce leafs, top with a sprinkling of paprikaIngredientsIngredients8 Large Eggs1 Green Onion (minced)2 stalksCelery (sliced thin)¼ cupDill (minced)2 tablespoonsChives (minced)½ cup0% Greek Yogurt2 teaspoonsDijon Mustard (or yellow mustard)1 teaspoonPaprika½ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional188 Calories11 gTotal Fat372 mgCholesterol6 gCarbohydrate594 mgSodium18 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
A Healthy Egg Salad
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WebOct 3, 2022 · Peel the eggs and remove the yolk from 4 of them. Chop the eggs and whites and add to a large bowl. 2. Add the yogurt, mustard, chives, pickle relish, salt and …
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WebApr 2, 2023 · Storage Instructions: To Store: Keep in an airtight container in the fridge for up to 5 days, depending on the freshness of the eggs. …
WebSep 11, 2023 · Once cooked, run them under cold water and peel the eggs. Use an egg slice or a knife and chop the cooked eggs. Combine the cooked eggs in a bowl with …
WebMar 14, 2023 · Set the temp to 250ºF and cooked eggs for 16 minutes. Stove top method. Fill enough water in a large saucepan that will cover …
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WebDec 15, 2022 · Directions. Peel and chop 8 eggs; place in a medium bowl. Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl. Mix in mayonnaise, …
WebMar 12, 2021 · Gently fold in the chopped eggs, celery, green onions, and dill. Season with salt and pepper to taste. Assemble the egg salad between two slices of bread, green leaf lettuce, and topped with thinly sliced red …
WebFeb 12, 2023 · Peel the eggs. Chop the eggs and place in a medium mixing bowl. Add the plain Greek yogurt (or mayonnaise), Dijon mustard, chopped red onion, chives, salt and pepper. Stir until well combined. Taste and …
Web1 day ago · Place eggs in a pan with cold water covering the eggs to just an inch or two above the top of the eggs. Bring water to a full boil. When the water starts boiling, shut …
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WebApr 11, 2022 · Let the water rapidly boil for 30 seconds, cover and remove from heat. Let sit for 10-12 minutes. Once eggs have sat for the allotted time, drain water or use a slotted spoon to remove the eggs from the hot …
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WebMay 16, 2023 · If needed make hard-boiled eggs. Once cooled, peel and roughly chop into bite-size pieces. Make the egg salad. Add greek yogurt, mustard, pickle juice, salt, and pepper to a medium bowl and mix well to …
WebApr 28, 2021 · Cals:122. Protein:9.5. Carbs:2. Fat:7.6. This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a …
WebAug 9, 2019 · With a fork smash the yokes until they are all fully crumbled into tiny crumb pieces. Add the mayo and the mustard to the bowl with the mashed egg yokes. Mix everything well so it is nice and creamy. Add the …
Web4 days ago · Bring the water to a boil over medium heat. Boil eggs for 2-3 minutes then turn off heat and cover the pot with a lid. Let the eggs continue to cook in the hot water for about 7-10 minutes. Drain the eggs and refill …
WebFeb 23, 2024 · Let them cool for about 9-12 minutes. 2. Let the eggs cool. Before peeling, transfer the eggs to an ice bath and let them sit for about 5 minutes. Then, peel and chop them into small pieces. 3. Combine all …
WebDec 13, 2017 · Place the eggs in a pan. Cover the eggs with cold water, ensuring there is about 1/2 inch of water above the top of the eggs. Place the pan on the cooktop and bring the water to a boil. Boil the eggs for 7 …
WebAug 29, 2023 · To make easy-to-peel hard boiled eggs, fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer …