Basic Corn Fritter Recipe

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WebInstructions. Add the flour, baking powder, salt and sugar to a medium bowl whisk together to combine. In a separate bowl beat …

Rating: 4.5/5(55)
Calories: 282 per servingCategory: Bread

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WebInstructions. Pulse the cauliflower in a food processor until it has the texture of polenta, or coarse cornmeal. Add the cauliflower, egg, salt, coconut flour, and anise …

Rating: 4/5(14)
Calories: 277 per servingCategory: Appetizer

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WebStir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the …

Rating: 5/5(4)
Total Time: 15 minsCategory: AppetizerCalories: 251 per serving1. Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
2. Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
3. Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.

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WebLine a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once …

Rating: 4.8/5(107)
Total Time: 15 minsCategory: Appetizer, Side Dish, SnackCalories: 109 per serving1. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Stir in the eggs and heavy cream until the batter is well-combined.
3. Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they’re golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
4. Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.

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WebPreheat oven to 120°C / 250°F and set a wire rack on a baking tray. Place flour, cornflour and baking soda in a bowl, mix to combine. Add egg and milk, mix until incorporated (batter will be lumpy …

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Webdirections. Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed. While corn is thawing, mix all of the remaining ingredients except oil in a large …

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WebDirections. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a …

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WebPreheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. Stir in the melted butter, …

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Web21. Jalapeno Creamed Corn. This salad is not only delicious and healthy, but it is also easy to make with common pantry staples. Zero prep is needed for Jalapeno …

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WebSecond Step: Put the ingredients in a medium-sized bowl. Expert Tip: As long as your butter is soft and your eggs are room temperature you really can just dump the ingredients all in the bowl at …

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WebAdd corn, cilantro, whisked eggs, milk, and cheese. Stir until mixture is well combined. Add 1 tablespoon of oil to a large stainless steel or cast iron skillet. Heat oil …

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WebStep 3: Mix together the ingredients until they are well combined and no lumps remain. Step 4 : Spoon the cornbread batter into the prepared pan and smooth …

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WebPrep work – Place the flour, caraway seeds, cayenne pepper, egg, salt, and water in a large mixing bowl and whisk. Then add in the chopped onion and drained …

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WebThese easy, cheesy, cauliflower keto "corn" fritters are the perfect alternative to the traditionally carb-heavy Southern staple. They are perfect for BBQs, cookouts, or …

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WebPreheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and …

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WebMix and set aside for 10 minutes. Add the almond flour, cheddar, parmesan, and eggs to the bowl and mix until well-combined. Add the avocado oil (or olive oil) to a frying pan, over low-medium heat. …

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WebLift your beater or whisk straight up: the egg whites will form sharp peaks. Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold whipped …

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