Basic Chocolate Pinwheel Cookies Recipe

Listing Results Basic Chocolate Pinwheel Cookies Recipe

WEBDec 1, 2022 · Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes.

Rating: 4.7/5(116)
Total Time: 4 hrs 35 mins
Category: Cookies

Preview

See Also:

Show details

WEBDec 2, 2020 · Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder. In the other half of the dough, mix …

1. Preheat the oven to 325 degrees Fahrenheit and prepare two baking sheets.
2. Beat the butter and sweetener in a large bowl until combined and light, then mix in the vanilla.
3. Measure in the almond and coconut flours and mix together thoroughly to make a dough.
4. Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder.

Preview

See Also:

Show details

WEBJun 30, 2023 · Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat …

1. In a large bowl, cream butter and sugars until light and fluffy.
2. Add the eggs, one at a time, beating well after each.
3. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion.
4. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle.

Preview

See Also:

Show details

WEBDec 7, 2018 · Turn the chocolate layer onto the vanilla layer (so the vanilla layer will be on the outside of the roll). Remove the wax paper from the …

1. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set to the side.
2. Using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the light brown sugar and unsalted butter together thoroughly on medium-high speed until light and fluffy.
3. Add in the egg and vanilla extract.
4. Switching the mixer speed to low, gradually add in the whisked dry mixture until well combined.

Preview

See Also:

Show details

WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat ½ cup (113 grams) butter and ½ cup (100 grams) sugar at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. …

Preview

See Also:

Show details

WEBMay 30, 2022 · Preheat the oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Line two large baking trays or cookie sheets with baking paper or parchment paper. Use a sharp knife to cut cookies into 1/4 inch thick …

Preview

See Also:

Show details

WEBDec 22, 2023 · Wrap one in plastic wrap and return the other half to the mixer/bowl. Add the cacao powder, instant coffee, and cinnamon (if using) to the dough and mix well until incorporated. You can optionally chill the …

Preview

See Also:

Show details

WEBDec 15, 2017 · Step 1: combine the dry ingredients (except the cocoa powder) in a medium bowl and whisk them together ( image 1 ). Step 2: combine the butter and sugar in your mixer bowl ( image 2) and cream …

Preview

See Also:

Show details

WEBDec 2, 2020 · SLICE AND BAKE. Remove the log from the refrigerator and slice the cookies into scant ½" rounds using a sharp knife. Place the cookie slices on a baking sheet lined with either parchment paper or a …

Preview

See Also: Share RecipesShow details

WEBDec 6, 2021 · 1. Melt the chopped chocolate in a heat-proof bowl over the top of a pot of water. 2. In a large bowl, whisk together flour, baking powder, and salt. 3. In the bowl of a stand mixer, cream the butter and sugar …

Preview

See Also: Share RecipesShow details

WEBJul 26, 2022 · In another large mixing bowl, add softened butter and sugar, then mix with an electric mixer until light and fluffy, about 2 minutes. Next add eggs, one at a time, beating after each addition; then add vanilla.

Preview

See Also: Chocolate RecipesShow details

WEBDec 16, 2020 · Add egg yolks and vanilla extract, and beat on medium-high speed (setting 6) until combined, about 30 seconds. In a small bowl, whisk together the flour and cocoa powder. Scrape down the bowl. Turn the mixer to the lowest speed setting (stir) and gradually add the flour and cocoa mixture.

Preview

See Also: Chocolate RecipesShow details

WEB1. In a small bowl, mix the cocoa powder and warm milk. Set aside. 2. In a medium sized bowl whisk together, the flour, baking powder, and salt. 3. In a large bowl, using either a hand mixer or a stand mixer, cream together the butter and sugar until light and fluffy. 4.

Preview

See Also: Chocolate RecipesShow details

WEBJul 5, 2023 · Wrap the dough in plastic wrap and refrigerate for at least 3 hours or overnight. Preheat the oven and line a baking sheet with parchment paper. Slice the chilled dough into 1/4 inch thick disks and …

Preview

See Also: Share RecipesShow details

WEBDec 23, 2013 · Using a knife, cut chilled dough into ¼-inch thick cookies and transfer each piece to a cookie sheet lined with parchment paper. Bake in a preheated oven to 325°F for about 10 minutes or until the top …

Preview

See Also: Chocolate Recipes, Healthy RecipesShow details

WEBNov 15, 2021 · Make Chocolate dough - Divide vanilla dough in half, and mix cocoa powder to one half of the dough. Roll into a log - Roll each dough separately between sheets of parchment paper to about ¼-inch …

Preview

See Also: Chocolate RecipesShow details

WEBDec 4, 2019 · Step 2: Roll the Pinwheel Cookie Dough. Next, you’ll flatten, stack, and roll up your colored cookie dough: Assemble. Roll each dough color into two longish rectangles of about the same size and thickness. …

Preview

See Also: Frosting RecipesShow details

Most Popular Search