Basic Beef Curry Recipe

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WEBOct 24, 2021 · Frying the beef until it starts to colour adds some extra flavour (due to the Millard reaction ). Toasting the spices also brings out …

Rating: 5/5(6)
Total Time: 4 hrs 15 mins
Category: Main
Calories: 350 per serving

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WEBJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then …

Rating: 4.7/5(16)
Total Time: 5 hrs
Category: Dinner
Calories: 224 per serving
1. Place the beef and marinade ingredients into a medium sized bowl and mix together until everything is combined. I like to use my hands to massage the yogurt into the beef. Cover with plastic wrap and place in the fridge to marinade for 1-2 hours (or overnight).
2. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high heat and spray with the frylight. Add in the beef and cook for 5-6 minutes until sealed. You'll probably notice watery liquid coming off the beef and marinade as you cook. Drain off most of it (otherwise you'll just be boiling the beef). It's fine to leave a little in there though.
3. Once the beef is sealed, add in the onion and turn the heat down to medium. Stir and cook for 4-5 minutes until the onion starts to soften.
4. Add in the coriander, cumin, cardamom, turmeric, garam masala, black pepper, whole and chopped chillies, garlic and ginger. Cook for 3-4 minutes, stirring a few times until the spices start to release their aroma.

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WEBOct 5, 2022 · Stir well, place the slow cooker lid on and cook for 4 hours on high (or 8 hours on low). Add the baby spinach, put the lid back on and cook for another 10 minutes (or 20 minutes if on low) until wilted. …

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WEBFeb 7, 2022 · One: Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. …

1. Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot.
2. Add the shallots, garlic, ginger and chilli to the frying pan and cook over a low heat for 2 minutes. Add all the spices and salt and pepper, stir well and cook for a further 1 minute.
3. Add the shallot mixture to the slow cooker pot along with the chopped tomatoes and tomato puree and stir well. Cook on high for 4 hours or low for 8 hours until the beef is tender.
4. Stir through the yogurt and fresh coriander and serve with rice.

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WEBOct 18, 2022 · Cook gently with the lid on for about 5 minutes, or until softened. Add the garlic, ginger, chilli flakes, cumin, coriander, smoked paprika and garam masala, and gently fry, stirring frequently, for 1 …

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WEBNov 4, 2022 · Slow Cooker. Add all the ingredients except the potatoes into a pot. Sauté for about 10 minutes. Dump into the slow cooker with the potatoes and about 2 cups of …

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WEBJan 16, 2023 · Instructions. Place the minced beef, onion, garlic, and ginger in the slow cooker basin. Mix together the curry paste, beef stock and mango chutney in a jug and pour into the slow cooker basin. Mix with a …

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WEBJun 14, 2023 · Instructions. Finely chop the onion, garlic, and ginger and put them in the bottom of the slow cooker basin. 2 Onions, 4 Garlic Cloves, 1 teaspoon Fresh Ginger. Place the diced beef on top. 1 kg Diced Beef. …

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WEBApr 16, 2014 · Instructions. Place the raw beef in a large slow cooker. Add the 6 Tbsp coconut milk, water, 3 Tbsp red curry paste, fish sauce, cardamom pods, onion flakes, chilis, 1 Tbsp sweetener, cumin, coriander, cloves, nutmeg, and ginger. Cover and cook on high for about 5 hours (or low for 8). Just before serving, scoop out the meat to another …

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WEBAug 20, 2021 · Cook in batches as needed to avoid overcrowding dutch oven. Transfer all browned beef to large bowl and set aside. Add remaining tablespoon oil to empty dutch oven. When hot, add onion slices, garlic, …

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WEBApr 26, 2016 · Add the ground cumin, ground coriander, turmeric and mild chilli powder, stir together for 1 minute to allow the flavours to release. Add 5 tbsp. warm water to prevent any burning and stir for 1 – 2 minutes. …

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WEBFeb 9, 2021 · This Slow Cooker Beef Curry is mixed up in just 5 minutes, no preparation required. A tasty 'fakeaway' it also happens to be light and healthy. Prep Time: 5 minutes. Cook Time: 4 hours. Total Time: 4 hours …

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WEBMethod. Heat oil in a large pot. Add beef and cook over a medium to high heat, brown well on each side. Remove beef from the pot and reduce the heat to low. Add onion and carrot and sauté until soft and beginning to …

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WEBStir occasionally. Turn up the heat to high and add the beef mince. Fry the beef mince, breaking it up as you go, for 3 minutes or until nicely browned. Turn the heat down low again and add the garlic, ginger, chilli, cumin …

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WEBAug 10, 2023 · Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Slow-cook the beef in heavy-bottom pot: Now add water and …

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WEBMar 2, 2023 · Heat oil in a large skillet over medium heat. Add onion and garlic; sauté until the onion begins to soften, about 1-2 minutes. Turn heat up to medium-high. Add the curry powder and paprika; stir to combine …

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WEBApr 11, 2019 · In a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 minutes or till tender. While the beef is cooking add the onion, tomato, …

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