Maria Arienti
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WEBJul 7, 2023 · Put the plate on a trivet or pot holder or place the fish on a new plate. Spread cilantro (optional) over the top of the fish. Heat the small saute pan on medium high …
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WEBStep 1: Start by drying the basa fillets thoroughly with a kitchen towel. Step 2: Prepare the spice mix for basa: a dd curry powder, turmeric salt and pepper to a large plate. Step 3: …
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WEBMay 7, 2023 · How to cook Basa Fish Fillets. (Full recipe and video below). Firstly, prepare marinate by mixing melted butter with spices and lemon juice. Marinate the fish for …
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WEBSep 1, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl. Place each fish fillet on separate …
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WEBJun 15, 2020 · Heat up the oil in a pot on medium heat, and add finely diced onion. Sauté the onion for a few minutes until it’s soft and translucent. Add finely minced garlic and …
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WEBMar 18, 2013 · Easy Prep For Lemony Baked Basa. The preparation is E-A-S-Y. Pour the melted butter and lemon over the fish and then sprinkle the rest of the ingredients over …
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WEBJan 8, 2020 · Add the garlic, chilli and sundried tomato puree to the pan with the garam masala and curry leaves, stir together, next add the curry paste we created earlier. …
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WEBNov 28, 2023 · Directions. First pre-heat your oven to 275 degree Fahrenheit. Cover your tray with foil and spray with olive oil. Pat your filets with paper towel to soak up excess …
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WEBProcedure. Heat some extra-virgin olive oil in a pan with some garlic cloves and the parsley stems; Flour the basa fillets and let them fry both sides for 2-3 minutes; Pour the white …
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WEBPreheat the oven to 360℉ (180℃). Rinse basa fillets and drain well. Arrange the basa fillets on a baking tray in a single layer and dab them with paper tissues to get rid of any …
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WEBFeb 26, 2016 · Pre-heat oven to 375F. Move rack to top of oven. Line a baking sheet with foil for easy clean-up. Combine mayo, mustard, honey, and garlic powder in a small …
WEBMar 22, 2023 · Place 200g (7oz) of couscous in a medium heatproof bowl and pour over 250mls (1 cup) of boiling water. Squeeze in the juice of 1 lemon and 1/2 tsp of fine salt. …
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WEBAdd the garlic, fry for 30 secs, then squeeze in the juice of half the lemon and allow to evaporate. Stir in the water for the sauce (see pantry for amount) and vegetable stock …
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WEBMar 23, 2017 · Instructions. Combine all ingredients for soy glaze in a bowl and set aside. Put the flour in a shallow dish. Pat dry the Basa fillets and cut it into individual portions. …
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WEBJul 8, 2019 · Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until …