Basa Fish Recipes Asian

Easy Baked Basa Fish Fillets in 20 minutes Cooking With Claudy

WEBJan 9, 2023 · Instructions. Prepare the oven and preheat it to 400℉. Pat dry fish fillet from both sides using a paper towel and place it in a baking pan lined with parchment paper …

Rating: 5/5(16)

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Lemony Baked Basa Quick and Easy! The DinnerMom

WEBMar 18, 2013 · Easy Prep For Lemony Baked Basa. The preparation is E-A-S-Y. Pour the melted butter and lemon over the fish and then sprinkle …

1. Preheat oven to 425 degrees °F.
2. Pat fish fillets dry and place in a baking dish sprayed with cooking spray.
3. Pour lemon juice and melted butter over fish.
4. Sprinkle remaining ingredients over fish.

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15Minute Steamed Fish, Chinese Style Chew Out Loud

WEBApr 3, 2024 · Substitutions and Variations. The Fish: Any variety of good quality fish fillets can be used. We really like basa or swai, catfish, …

Rating: 5/5(64)
1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or other large microwavable dish.
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined. Pour evenly over the fish, ensuring that both sides of fillets are coated with sauce. Sprinkle evenly with cilantro and green onions on top of fillets. Tightly cover dish with two layers of cling wrap. Microwave on high for 4-6 minutes, depending on thickness of your fish; if your microwave doesn’t have a turntable, be sure to rotate the dish halfway into cook time. If needed, add another 1-2 minutes of cook time; cooked fish should be firm and flaky at the center.
3. Carefully serve while hot.

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Basa Fish Curry {Healthy & Easy Dinner} Hint of Healthy

WEBJun 15, 2020 · Heat up the oil in a pot on medium heat, and add finely diced onion. Sauté the onion for a few minutes until it’s soft and translucent. …

Rating: 4/5(1)
1. First, we will create a marinade by combining ginger paste, tomato paste, Greek yogurt and curry powder in a small bowl. Chop the basa fillets in bite sized pieces, and place them in a bowl. Add the marinade to the fish, and stir to coat evenly.
2. Place the fish in the refrigerator, and leave it to marinade for at least 30 minutes, or up to several hours. I like to do this step in the morning, and leave the fish in the refrigerator until I’m ready to finish dinner in the afternoon. This allows the fish to absorb the curry flavor.
3. Heat up the oil in a pot on medium heat, and add finely diced onion. Sauté the onion for a few minutes until it’s soft and translucent. Add finely minced garlic and chili, and sauté for another minute.
4. Then, add the curry powder, tomato paste, and the fish to the pot along with all the marinade.

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