Barilla Stuffed Shells Recipe Mascarpone

Ricotta & Mozzarella Cheese Stuffed Jumbo Shells

WEBLooking for an easy pasta recipe? This step-by-step recipe forRicotta & Mozzarella Cheese Stuffed Jumbo Shells is perfectly portioned for your …

1. Preheat oven to 350°F; bring a large pot of water to a boil.
2. Cook shells according to package directions.
3. Drain & toss with olive oil; place on sheet tray to cool.
4. Spray 13" x 9" glass baking dish with non-stick cooking spray. Spread 1 cup marinara sauce in baking dish.

Preview

See Also:

Show details

Stuffed Shells Recipe How To Make Stuffed Shells

WEBMay 26, 2020 · This stuffed jumbo shells recipe comes together fairly quickly. I adapted the recipe that’s printed on the back of Barilla jumbo …

1. Cook shells as per the package instructions, three minutes less than that directed on the packet. Drain, rinse with cold water, drizzle olive oil, and toss to coat the shells. Preheat the oven to 350° F.
2. In a medium bowl, combine ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, egg, minced garlic, fresh parsley, 2 tablespoons fresh basil, dried oregano, red pepper flakes (optional), ground nutmeg, salt, freshly cracked black pepper. Mix until well incorporated.
3. Spread 1 cup of marinara sauce in the bottom of the baking dish. Stuff the shells with a spoon or a pastry bag, about 2 tablespoons per shell. Place the stuffed shell, seam side up, on top of the sauce. Repeat with the rest of the shells.
4. Top the shells with the rest of the marinara sauce, sprinkle the remaining 1 tablespoons of chopped basil, remaining 1 cup of shredded mozzarella cheese, and1/4 cup of grated parmesan cheese.

Preview

See Also:

Show details