Barefoot Contessa Vanilla Cake Recipe

Ina Garten's Honey Vanilla Pound Cake – My Recipe …

WebMay 5, 2018 · Instructions. Preheat oven to 350°. Butter and flour a 8 ½ x 4 ½ x 2 ½" loaf pan and line bottom with parchment paper. Cream butter …

1. Preheat oven to 350°. Butter and flour a 8 1/2 x 4 1/2 x 2 1/2" loaf pan and line bottom with parchment paper.
2. Cream butter and sugar together until light and fluffy, scraping down mixing bowl a couple of times during mixing.
3. Put the eggs into a small bowl, along with the honey, vanilla, and lemon zest. Pour egg mixture in one egg at a time, thoroughly combining between each addition.
4. Sift together the cake flour, salt and baking powder. Put mixer on low and add 1/2 cup at a time. Mix just long enough until flour is incorporated (don't over mix). Remove bowl from mixer and gently fold batter, making sure there are no dry ingredients sitting on the bottom of the bowl.

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Skinny Vanilla Buttermilk Cake Simple Nourished Living

WebMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, …

1. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.
3. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
4. Spread the batter evenly into the prepared pan.

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Traditional Ina Garten Birthday Cake with Vanilla …

WebAug 10, 2022 · Now to make the cake. Grab the room temperature butter and place it in a large mixing bowl with the sugar. With the help of a …

Rating: 5/5(2)
1. The first thing we need to do is to preheat the oven to 350ºF and prepare the pans we are going to use. We need either 2 9 inch cake pans or, if you wanted the more traditional look, 1 9 inch pan, 1 6 inch pan and 1 3 inch pan. This way, the cake will taper towards the top, looking like a small castle.
2. To prepare them, butter and flour them so that it is easier to take the cake out once they are done. You could also line them with parchment paper if you prefer.
3. Now to make the cake. Grab the room temperature butter and place it in a large mixing bowl with the sugar. With the help of a stand or hand mixer, cream it until fluffy on high speed with a paddle attachment. This will take approximately 5 minutes.
4. Reduce the speed to medium and proceed to add the eggs in batches. We recommend no more than 2 at a time. Then mix thoroughly.

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