Barefoot Contessa Tomato Sauce Recipe

Penne Arrabiata Recipe Ina Garten Food Network

WebMay 14, 2020 · Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 …

Rating: 5/5(121)
1. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
2. Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
3. Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
4. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.

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Ina Garten’s Pastitsio 12 Tomatoes

WebAug 15, 2019 · When ready to bake, preheat oven to 350°F. First, make the sauce: In a large pot over medium-high heat, heat the olive oil. Add the …

1. When ready to bake, preheat oven to 350°F.
2. First, make the sauce:
3. In a large pot over medium-high heat, heat the olive oil. Add the onion and saute until translucent, about 5 minutes. Reduce heat to medium, add beef and lamb and cook until no longer pink.
4. Drain any excess fat and add the wine, scraping up any bits stuck to pan. Cook for 2 minutes, then add garlic, cinnamon, oregano, thyme, and cayenne, and continue cooking for 5 minutes.

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Pasta with SunDried Tomatoes Recipe Ina Garten

WebOct 24, 2015 · Watch how to make this recipe. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking …

1. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
2. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
3. Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

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