Barefoot Contessa Swordfish Recipes

Listing Results Barefoot Contessa Swordfish Recipes

WEBMay 5, 2020 · 3 pounds center-cut swordfish steaks, 3/4 to 1 inch thick, cut into 6 portions 1/2 cup chopped scallions, white and green parts (4 …

Rating: 5/5(34)
Category: Main-Dish
Author: Ina Garten
Difficulty: Easy

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WEBSep 17, 2015 · Directions. Watch how to make this recipe. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and …

Reviews: 128
Calories: 381 per serving
Category: Main-Dish
1. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl. Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer. Place the swordfish on top of the sauce and spread the remaining sauce on top. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
2. Thirty minutes before you're ready to serve, build a charcoal fire or preheat a gas grill.
3. When the coals are medium-hot, brush the cooking grate with oil to prevent the fish from sticking. Remove the fish from the marinade, allowing some of the ginger to cling to the fish, and discard the marinade. Sprinkle the fish generously on both sides with salt and place it over the coals. Cook for 5 minutes on each side, just until it's no longer pink in the middle. Place on a platter, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Serve hot or warm.

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WEBJul 4, 2020 · Directions: Heat the grill on medium high heat. Whisk olive oil, lemon juice, garlic and parsley together. Brush each swordfish steak with the marinade and season …

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WEBSep 21, 2022 · Instructions. Heat olive oil in a large skillet. Sauté onion until soft, about 5 minutes. Add cherry tomatoes and a pinch of salt. Cook for 5 minutes, stirring …

Rating: 5/5(3)
Category: Main Dish
Cuisine: Sicilian-Italian
Calories: 566 per serving

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WEBApr 30, 2019 · Ina makes grilled swordfish and serves it over a caper-tomato sauce with special guest Jennifer Garner!Subscribe http://foodtv.com/YouTubeGet the recipe

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WEBIna Garten's Swordfish with Tomatoes and Capers is so impressive, you'll feel like you're dining at a restaurant. #BarefootContessa > Sundays at 1211c

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WEBJun 24, 2021 · Combine the lemon juice, olive oil, oregano, red pepper flakes, and 1 tsp each kosher salt and black pepper in a small jar - shake to combine and set aside. …

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WEBApr 8, 2012 · Preheat the oven to 450 ° F. 5. Roast the swordfish on the upper rack for 10 to 12 miinutes, depending on the thickness. The steaks should be barely cooked when you remove them from the oven. 6. …

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WEBJun 20, 2018 · Blend well. 3. Done. Place fish steaks in marinade, coat well on both sides, cover with plastic wrap and let stand for 10 to 15 minutes. 4. Done. If the swordfish is to be cooked on a grill (or grill pan), place fish …

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WEBSep 2, 2017 · Ina Garten's Sicilian swordfish steaks are our Saturday night dinner plans. Recipe: http://on.foodtv.ca/SyxNBm #BarefootContessa

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WEBHow To Make barefoot contessa's swordfish w tomatoes & capers. 1. For the sauce, cook the onions and fennel in the oil in a large saute pan on medium-low heat for 10 …

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WEBSauce: In a large saute pan over medium-low heat, cook onions and fennel in the olive oil for about 10 minutes (until vegetables are soft.). Add garlic to vegetables and saute for …

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WEBOnce you're ready to cook just slide them in the oven and set your timer for 12 minutes. When the time is up, remove the pan from the oven, cover the fish with a piece of foil …

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WEB1½ pounds swordfish, skin removed and 1-inch-diced. 1½ pounds (16- to 20-count) peeled and deveined shrimp (2 pounds in the shell) Zest and juice of 1 lime. Combine the curry powder, coriander, cumin, turmeric, …

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WEBJul 19, 2023 · Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough …

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WEB6 (8-ounce, 1-inch-thick) swordfish steaks. Kosher salt. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger, garlic, and mustard in a bowl. Pour half the sauce in a …

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WEBZest and juice of 1 lime. Combine the curry powder, coriander, cumin, turmeric, cayenne pepper, and cloves in a small bowl and set aside. Heat the butter and oil in a large (11- …

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