Barefoot Contessa Strawberry Shortcake Recipe

Healthier Strawberry Shortcake Recipe Cookie and Kate

WEBAug 25, 2016 · Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream. To prepare the shortcake: In a …

1. Preheat the oven to 350 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper and set it aside. Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream.
2. To prepare the shortcake: In a medium mixing bowl, combine the flour, baking powder, salt and cinnamon. Stir to combine.
3. In a 2-cup liquid measuring cup or smaller mixing bowl, combine the coconut milk, honey and vanilla. Whisk to blend, then pour the wet mixture in to the dry.
4. Mix with a big spoon until you have a cohesive dough. If the dough is sticky and unmanageable, let it rest for a few minutes—if it’s still being difficult, add another tablespoon of flour and stir just until incorporated.

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Strawberry Country Cake Recipe Ina Garten Food …

WEBMar 11, 2015 · Watch how to make this recipe. Preheat the oven to 350 degrees F. Butter the bottom of two 8-inch cake pans. Then line them …

1. Preheat the oven to 350 degrees F.
2. Butter the bottom of two 8-inch cake pans. Then line them with parchment paper and butter and flour the lined pans.
3. Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. On medium speed, add the eggs, 1 at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth.
4. Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. If using 1 cake, wrap the second well and freeze.

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