Barefoot Contessa Spinach Recipe

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Web1 tablespoon unsalted butter Lemon Sea salt (optional) Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad …

1. Rinse the spinach well in cold water to make sure it’s very clean.
2. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
3. In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium heat for about 1 minute, but not until it’s browned.
4. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.

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Web¼ cup flour ¼ tsp nutmeg, grated 1 cup heavy cream 2 cups milk 3 pounds frozen chopped spinach, defrosted (5 x 10-oz) packages 1 cup Parmesan cheese, …

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WebIngredients for Sautéed Spinach: Fresh spinach, parmesan cheese, lemon juice, olive oil, garlic, salt and nutmeg. Ingredient notes. …

Rating: 4.6/5(11)
Total Time: 10 minsCategory: Side DishCalories: 95 per serving1. Place oil, garlic, spinach salt and nutmeg in large skillet over medium heat.
2. Cook spinach, tossing often, until wilted. Take off the heat.
3. Add Parmesan cheese and toss, then season with lemon juice and additional salt/pepper to taste.

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WebCook over low heat, whisking constantly, for one minute, until smooth and thick. OFF the heat, but while still hot, mix in the egg yolks. Stir in the Cheddar, the Parmesan and the …

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Web20 ounces frozen spinach, thawed and squeezed dry 4 ounces cream cheese, cut into small cubes 1 1/2 cups shredded monterey jack cheese 6 slices bacon, fried and crumbled 4 large eggs, beaten 1/4 …

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WebStart boiling the cauliflower for at least 10 minutes. (Photo 1) Sauté the onion until soft and translucent while the cauliflower boils. (Photo 2) Add the spinach and nutmeg to the pan. Cook until the spinach if …

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WebBarefoot Contessa Spinach Salad Recipes SPINACH GRATIN Provided by Ina Garten Categories side-dish Time 1h35m Yield 8 servings Number Of Ingredients 11 Ingredients …

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