Barefoot Contessa Spinach Quiche Recipe

Listing Results Barefoot Contessa Spinach Quiche Recipe

WebMay 9, 2023 · How To Make Ina Garten Spinach Quiche. Preheat and Prepare Crust: Preheat your oven to 375°F. Place a baking sheet on the center rack. Fit the pie crust …

Cuisine: American
Category: Dinner
Servings: 8
Total Time: 1 hr 20 mins

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WebJan 4, 2024 · Brush a 9-inch pie plate with olive oil and set it on a baking sheet. Whisk the eggs and cube the cheese: In a large bowl, …

Rating: 4.9/5(57)
Total Time: 55 mins
Category: Breakfast, Lunch
Calories: 144 per serving

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WebNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix …

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WebMay 16, 2023 · Mix Custard: In a big cup, mix half-and-half, eggs, and egg yolks. Add salt, pepper, and a pinch of nutmeg or cayenne. Add Fillings: Put half of your chosen veggies …

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WebMay 8, 2019 · Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides …

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WebApr 20, 2018 · Preheat the oven to 350 degrees F. In a skillet, saute onions in oil for about 10 minutes, until the onions are soft and lightly browned. In a large bowl, whisk the eggs and milk together. Add in the cheese, …

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WebHeat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute. Meanwhile, squeeze most of the water out of the

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WebHow To Make Ina Garten Quiche Lorraine. Prepare the Dough: Mix flour and salt in a food processor. Add butter and pulse until it looks like cornmeal. Add 3 tablespoons of ice water and pulse until the dough …

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WebAug 24, 2023 · Add eggs, milk, cream, salt, pepper and nutmeg to a mixing bowl. Whisk together until combined. Pour egg mixture over the bacon. Fill until 1/2 inch away from …

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WebAdd 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap …

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WebMelt the butter in a small saucepan over low heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Off the heat, whisk in the hot milk, the nutmeg, …

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WebAdd all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a …

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WebPour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the …

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WebApr 9, 2023 · Preheat oven to 375º. Press a piece of parchment over the chilled crust and fill it with pie weights, dry beans, or rice. Put it on a baking sheet and bake until the crust is set and golden brown around the edges, …

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WebThis Barefoot Contessa Asparagus Quiche is made with fresh asparagus, bacon, Swiss cheese, eggs, and pie shells. This savory and healthy ina garten Asparagus Quiche

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WebEvenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet. Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg

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WebThe velvety texture of eggs, mixed with the crunch of onions and the smoothness of the pie crust, brings a comforting harmony. Yielding around 8 servings, this sumptuous quiche

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