Barefoot Contessa Spaghetti Recipe

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WEBJun 29, 2020 · Together, the lemon zest and juice combine with the melted butter and the residual starchy pasta water to create a rich and velvety …

Estimated Reading Time: 2 mins

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WEBOct 24, 2015 · Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well …

Reviews: 176
Category: Main-Dish
Author: Ina Garten Bio & Top Recipes
Views: 176

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WEBPour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1½ …

1. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon. Cook for 5 to 7 minutes, stirring occasionally, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and hot red pepper flakes and cook for one minute. Pour the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1½ teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
2. Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt and the pasta and cook according to the directions on the box.
3. While the pasta cooks, finish the sauce. Add the nutmeg, basil, and cream to the sauce and simmer for 8 to 10 minutes. When the pasta is cooked, transfer it with a slotted spoon or sieve to the pan with the sauce, saving the cooking liquid. Cook for one minute, add the remaining ¼ cup of wine, and cooking liquid, if necessary to make enough sauce. Serve hot with Parmesan on the side.
4. NOTES:If you don’t have ground sirloin, substitute any ground meat such as chuck, turkey, or pork. You can even substitute chopped mushrooms for a vegetarian dinner!

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WEBJun 25, 2018 · Spaghetti Aglio E Olio. Aka spaghetti with garlic and olive oil, the easiest, most elegant dinner ever. Get the recipe . 19 Lunch Recipes from Ina Garten That Are Totally Fabulous. The Barefoot

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WEBCombine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover …

1. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl.
2. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
3. Just before you’re ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta.
4. Cook al dente according to the directions on the package (be careful – it only takes 2 to 3 minutes!).

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WEBDrizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic.

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WEBAug 21, 2021 · From classic spaghetti and meatballs to fettuccine with truffle butter, these are some of our favorite pasta dishes from Ina.Subscribe to #discoveryplus to s

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WEBMay 23, 2021 · Add red pepper flakes and cook an additional 30 seconds. Add pasta water to olive oil, and bring mixture to a boil. Lower the heat, then add 1 teaspoon of salt and simmer sauce for 5 minutes. Add

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WEBBring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat. Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.

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WEBJul 1, 2020 · 1/4 tsp black pepper. Directions: In a large saucepan, cook the onions until translucent. Then add garlic, bacon, and ground beef. While cooking, use a wooden spoon to break down the ground beef so all …

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WEBIn a medium saucepan, melt the butter over medium heat. Add flour and cook for 2 minutes, whisking constantly. Pour in warmed milk and cream and continue whisking. Cook, stirring occasionally, until smooth and …

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WEBNov 6, 2021 · Heat the olive oil in a Dutch oven over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it, until nicely browned. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute.

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WEBMay 30, 2023 · Refrigerate overnight. Drain, rinse, and transfer the beans into a large pot. Bring to a boil and let it simmer for an hour or so. In a different pot, heat some olive oil and sauté the salami with the onions. Once the onions are browned, add the garlic, canned tomatoes, red pepper flakes, red wine, and chicken stock.

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WEBStir the bean puree and the pasta into the soup, bring to a boil, lower the heat, and simmer for 20 to 30 minutes, stirring occasionally, until the pasta is tender. Add up to 2 more cups chicken stock if the soup is too thick. …

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WEBDirections. Watch how to make this recipe. Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a

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WEBBarefoot Contessa. #BarefootContessa New The newly svelte Patricia Wells visits Ina in the Hampton's & together they embark on a 24 hour low fat cooking regime. 24 All-Star Recipes from

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WEBHow To Make Fettuccine Alfredo. Cook The Fettuccine: Follow the package directions to cook the fettuccine noodles. Prepare Alfredo Sauce: In a saucepan or skillet over low heat, melt the butter and add the heavy cream. Season it with salt and black pepper. Combine Cheese and Sauce: Place half of the grated Parmesan into a large serving bowl.

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