Barefoot Contessa Sheet Cake Recipe

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Ingredients22 tablespoonsUnsalted Butter (at room temperature)3 cupsSugar6 Extra-Large Eggs (at room temperature)8 ouncesSour Cream (at room temperature)2 teaspoonsPure Vanilla Extract1 Lemon (zested)3 cupsAll-Purpose Flour⅓ cupCornstarch1 teaspoonKosher Salt1 teaspoonBaking Soda24 ouncesSemisweet Chocolate Chips1 ½ cupsHeavy Cream2 tablespoonsLight Corn Syrupadd Chocolate Candies (for decorating, recommended: M&M's)See moreExplore further50 Best Sheet Cake Recipes - How to Make Sheet Cake …thepioneerwoman.comTraditional Ina Garten Birthday Cake with Vanilla …cakedecorist.comIna Garten's Birthday Sheet Cake Barefoot Contessa - …youtube.comVanilla Sheet Cake with Whipped Buttercream Frostingsallysbakingaddiction.comBarefoot Contessa My Favorite Chocolate Cakebarefootcontessa.comRecommended to you based on what's popular • Feedback

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    The Best Chocolate Sheet Cake

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  • WEBDec 17, 2014 · Directions. Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan. In a medium bowl, sift together …

    Rating: 5/5(60)
    Total Time: 2 hrs 20 mins
    Category: Dessert
    Calories: 272 per serving
    1. Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
    2. In a medium bowl, sift together the flour, cocoa, baking soda, and salt.
    3. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs and vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
    4. Pour the batter into the prepared sheet pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.

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    WEBMay 19, 2023 · Ina Garten's Signature Birthday Sheet Cake with Chocolate Frosting Only Takes 45 Minutes to Make. 15 minutes of prep time and 30 minutes of cook time is all …

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    WEBDec 12, 2016 · Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside. In a medium bowl, sift …

    1. Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside.
    2. In a medium bowl, sift together the flour, cocoa, baking soda, and salt.
    3. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs, one at a time, and the vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
    4. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.

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    WEBJul 29, 2021 · Ina tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream!Watch more #BarefootContessa on #StreamOnMax!Get the recipe https://foodtv.c

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    WEBBeatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, …

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    WEBAug 9, 2022 · With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well …

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    WEBChocolate Cake. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of chocolate in a large heat-proof bowl set over a pan of …

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    WEBFlag Cake. Heat the oven to 350 degrees. Butter and flour an 18 x 13 x 1 inch sheet pan (see note). Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 3 minutes on medium …

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    WEBGarten adds several more ingredients to her cake batter, including vanilla, buttermilk, and sour cream (to keep the cake "moist"). She also uses freshly brewed coffee in the recipe!

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    WEBButter and flour an 18 by 13 by 1 1/2-inch sheet pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy.

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    WEBMay 15, 2001 · Make the lemon syrup. In a small saucepan over low heat, combine the sugar with 1/2 cup lemon juice and cook until the sugar dissolves and makes a syrup. Remove from the heat. Generously spoon …

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    WEBPreheat your oven to 350F. Prepare three 6-inch round pans by buttering and flouring them. In a bowl, whisk together the flour, baking powder, cornstarch, and salt. Set aside. In a …

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    WEB6 ounces sweetened shredded coconut. Preheat the oven to 350 degrees. Grease two 9-inch round cake pans, then line them parchment paper. Grease them again and dust lightly with flour. In the bowl of an electric …

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    WEBMay 31, 2019 · Preheat oven to 350 degrees F and grease a 18x13'' pan. Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil. Meanwhile, in a separate bowl mix together the …

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    WEBIna Garten's sour cream-spiked coffee cake, fan-favorite chocolate cake and more cake recipes are perfect for any occasion! #Foodnetwork #Cake #BarefootConte

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    WEBCream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 …

    Author: Ina Garten
    Steps: 5
    Difficulty: Intermediate

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