Barefoot Contessa Sheet Cake Recipe

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1. Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-i…
2. To make the cake, cream the butter and sugar on medium-high speed in the b…
3. For the fro… See more

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WebMade with common kitchen staples like sugar, vanilla extract, all-purpose flour, baking soda, semisweet chocolate chips, butter, and more, Garten recommends …

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WebPreheat the oven to 350 degrees Fahrenheit. Butter and flour a sheet pan measuring 12 by 18 by 1 1/2-inch. Make the cake by first creaming together butter and sugar on medium-high speed with an

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WebIn a medium bowl, sift together the flour, cocoa, baking soda, and salt. In the bowl of an electric mixer fitted with a paddle …

Rating: 5/5(60)
Category: DessertAuthor: Ina GartenDifficulty: Advanced1. Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
2. In a medium bowl, sift together the flour, cocoa, baking soda, and salt.
3. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs and vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
4. Pour the batter into the prepared sheet pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.

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Web2/3 cup half-and-half. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment …

1. Place the chocolate, butter, and espresso powder in a bowl.
2. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn’t melted, microwave the mixture for 15 seconds.) Stir in the Kahlúa and vanilla and stir until the mixture is smooth.
3. Cover and refrigerate for 30 minutes only, until cool but not cold.
4. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.

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Web6 ounces sweetened shredded coconut. Preheat the oven to 350 degrees. Grease two 9-inch round cake pans, then line them parchment paper. Grease them again and dust lightly with flour. In the bowl of an electric …

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WebThe Best Barefoot Contessa Cakes Recipes on Yummly Barefoot Contessa Chicken Parmesan With Greens & L, Chocolate Lava Cakes, Foolproof Muffin …

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WebInstructions. In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment …

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WebIna tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd. Get …

Author: Food NetworkViews: 287.2K

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WebPreheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking …

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WebPreheat your oven to 325 degrees F. Generously butter two round 8-inch nonstick cake pans. In a large bowl, whisk together the eggs, milk, melted butter, vanilla, and stevia. Add the almond flour, mixing it in …

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WebHeat the oven to 350 degrees F. Butter and flour an 18x13x1 ½-inch sheet pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle …

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WebDivide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. Combine 1/2 cup granulated sugar with 1/2 …

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WebPrep: 15 min Cook: 30 min Yield: 1 (12×18-inch) cake Ingredients For the cake: 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature 3 cups sugar 6 extra …

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WebBarefoot Contessa Chicken Parmesan With Greens & L Open Source Food. water, vinaigrette, salt, extra-large eggs, olive oil, boneless, skinless chicken breasts and …

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