Barefoot Contessa Scones Recipe

CheddarDill Scones Recipe Ina Garten Food Network

How long do you bake scones?Directions. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. I like to sprinkle some uncooked oats on the top, for garnish.

Maple-Oatmeal Scones Recipe Ina Garten Food Network

Rating: 5/5(117)
Servings: 16Cuisine: AmericanAuthor: Ina Garten

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Barefoot Contessa Chocolate Pecan Scones Recipes

WebChocolate Pecan Scones 3 tablespoons plus 4 cups all-purpose flour, divided 1½ cups medium-diced bittersweet chocolate, such as Lindt (8 …

1. Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper.
2. In a small bowl, combine the 3 tablespoons flour with the chocolate and pecans and set aside.In the bowl of an electric mixer fitted with the paddle attachment, combine the 4 cups flour, the sugar, baking powder, and salt. Add the butter and, with the mixer on low speed, blend until the butter is the size of peas. Measure the cream in a 2-cup glass measuring cup, add the eggs, and beat until combined. With the mixer still on low, pour the wet mixture into the dry mixture and combine just until blended. Add the chocolate and pecan mixture and mix just until combined. The dough will be very sticky.
3. Dump the dough out onto a very well-floured surface and knead it a few times to be sure the chocolate and pecans are well distributed, adding a little flour so the dough doesn’t stick to the board. Flour your hands and a rolling pin and roll the dough ¾ to 1 inch thick. You should see lumps of butter in the dough. Cut the dough with a 3-inch plain round cutter and place the scones on the prepared sheet pans. Re-roll the scraps and cut out more scones. Brush the tops with the egg wash, sprinkle with sugar, and bake for 20 minutes, switching the pans halfway through, until the tops are lightly browned and the insides are fully baked. Serve warm or at room temperature.

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Barefoot Contessa Cranberry Orange Scones Recipes

WebCranberry Orange Scones 4 cups plus ¼ cup all-purpose flour ¼ cup sugar, plus extra for sprinkling 2 tablespoons baking powder 2 teaspoons …

1. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, mix 4 cups of flour, ¼ cup of granulated sugar, the baking powder, salt, and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly add to the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and ¼ cup of flour, add to the dough, and mix on low speed until blended.
2. Dump the dough onto a well-floured board and knead it into a ball. Flour your hands and a rolling pin and roll the dough just under 1-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn’t stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on the prepared sheet pan. Collect the scraps neatly, roll them out, and cut more circles.
3. Brush the tops of the scones with the egg wash, sprinkle with granulated sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners’ sugar and orange juice and drizzle over the scones.

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Cranberry Orange Scones (Barefoot Contessa) Ina Garten

Webdirections. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and …

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Lowcarb scones Super quick and healthy The South …

Web1 serving Prep time 3 minutes Cooking time 2 minutes Total time 5 minutes Ingredients 1 teaspoon baking powder 1 egg 1 tablespoon peanut butter Method Mix all …

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Lemon Scones Barefoot Contessa Table for Seven

WebHow To make Barefoot Contessa Lemon Scones? Prepare the oven by heating it to 400 degrees F. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and poppy seeds. Cut butter …

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Keto Barefoot Contessa Recipes for a Low Carb Diet

WebDiscover low-carb, keto-friendly Barefoot Contessa recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.

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Keto Scones Just 3 grams carbs! The Big Man's World

WebPlace the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 …

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BAREFOOT CONTESSA SCONES RECIPE RECIPES All You Need is …

WebPreheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt. From …

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Lemon Scone Recipe Ina Garten : Top Picked from our Experts

WebIrish Scones. Preheat the oven to 400 degrees. In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, the baking powder, …

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Barefoot Contessa Recipes SparkRecipes

WebBarefoot Contessa Maple oatmeal scones CALORIES: 306.5 FAT: 17.1 g PROTEIN: 4.2 g CARBS: 35.2 g FIBER: 1.4 g Full ingredient & nutrition information of the Barefoot …

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