DirectionsStep1Pulse the flour and 1⁄2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal.Step2Next, sprinkle in 3 tablespoons of ice water and start pulsing until your dough begins to come together.Step3Now, pinch the dough with your fingers to make sure it holds together. If it doesn’t, add up to 2 tablespoon of ice water, 1 tablespoon at a time, and pulse the mixture again.Step4Transfer the dough to a sheet of plastic wrap and pat it into a disc before wrapping it tightly and placing it in the fridge until firm. Allow it to sit for at least 1 hour or preferably overnight.Step5Roll the dough into an 11-inch round, about 1⁄8-inch thick, on a lightly floured working surface.Step6Line a 9-inch fluted tart pan with a removable bottom with the dough, leaving an even overhang of dough all around.Step7Press the dough into the edges of the pan and the fluted sides. Then, roll a rolling pin over the top to cut off the excess dough. Discard the excess dough.Step8Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes.Step9Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F.Step10Press a piece of parchment over your chilled crust and then fill the crust with either pie weights, raw beans, or rice. Put the pan on a baking sheet.Step11Bake the crust for about 40 minutes until it turns golden around the edges.Step12When it’s done, carefully remove the parchment and weights; return the crust to the oven to bake for another 15 minutes until the crust is dry and slightly golden.Step13Allow the crust to cool completely for about 30 minutes.Step14In a medium skillet, combine the butter with the onion, 1⁄2 teaspoon salt, and 1⁄2 cup water.Step15Cook over medium-low heat for about 30 minutes while stirring occasionally, until the onions are completely softened and all the water has evaporated.Step16Meanwhile, cook the bacon in a separate medium skillet set over medium-low heat for about 10-15 minutes, stirring occasionally, until the fat has rendered and the bacon is crisp.Step17When the onion is cooked, add the bacon to it using a slotted spoon. Then, stir in 1 teaspoon thyme and 1⁄2 teaspoon pepper.Step18Now, you spread the onion mixture on the bottom of the crust and sprinkle the top with the Gruyere.Step19Next, in a medium bowl, whisk the cream with the eggs and 1⁄2 teaspoon salt until well combined.Step20Pour the cream mixture over the filling in the crust and top it with the remaining 1 teaspoon thyme.Step21Bake the quiche on the baking sheet until set and golden, about 30 minutes.Step22Make sure to let the quiche cool for at least 30 minutes before servingIngredientsIngredients1 cupAll-Purpose Flour (plus more for dusting)add Kosher Salt8 tablespoonsCold Unsalted Butter (cut in small pieces)5 tablespoonsIce Water1 tablespoonUnsalted Butter1 Small Yellow Onion (very thinly sliced)add Kosher Salt (and freshly ground black pepper)4 ouncesBacon (cut into 1/2-inch pieces)2 teaspoonsFresh Thyme Leaves (divided)½ cupGruyere (shredded, about 2 ounces)1 cupHeavy Cream2 Large EggsSee moreNutritionalNutritional300 Calories12 gTotal Fat110 mgCholesterol14 gCarbohydrate392 mgSodium11 gProteinFrom halfscratched.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Quiche Lorraine Recipe - Food Network Kitchenfoodnetwork.com15 Delicious Ina Garten Quiche Recipes Everyone Will Loveeatkanga.comBasic Quiche With Gruyère Recipe - Real Simplerealsimple.comBarefoot Contessa Recipes Main Pagebarefootcontessa.comOur Top 10 Super Easy Quiche Recipesallrecipes.comRecommended to you based on what's popular • Feedback
Low Carb Ham and Cheese Crustless Quiche
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WebInstructions. Preheat the oven to 350 degrees F. All over the bottom of the pie crust, sprinkle the cheese. Place the crab meat on top and spread the scallions on top of that. In a bowl, …
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WebApr 7, 2023 · The velvety texture of eggs, mixed with the crunch of onions and the smoothness of the pie crust, brings a comforting harmony. Yielding around 8 servings, …
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WebJul 11, 2019 · Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together well. Step 5: Add the …
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WebAug 11, 2022 · Instructions. Preheat oven to 350 degrees F. Coat a 24 slot MINI muffin tin generously with nonstick spray. In a large bowl, whisk together the eggs, mayonnaise, milk, flour, Worcestershire, salt, pepper, …
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WebJul 19, 2023 · Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. 07 of 24 Whole Wheat …
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WebOct 26, 2018 · Instructions. Preheat oven to 350F. Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir. spray a pie plate with cooking spray. …
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WebHow To Make Ina Garten Quiche Lorraine. Prepare the Dough: Mix flour and salt in a food processor. Add butter and pulse until it looks like cornmeal. Add 3 tablespoons of ice …
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WebAug 27, 2020 · Evenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for 50-55 …