Barefoot Contessa Pumpkin Recipes

Listing Results Barefoot Contessa Pumpkin Recipes

DirectionsStep1Preheat the oven to 425 degrees F.Step2In the bowl of a stand mixer (or with a hand mixer) combine all the ingredients.Step3Pour the pumpkin pie batter into the pie crust and bake for 15 minutes. Reduce temperature to 350 degrees F and bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean.Step4Let cool to room temperature. Then store, covered, in the fridge for 2-3 hours*. Top with a cool whip or whipped cream if desired, and enjoy!IngredientsIngredients1 Deep Dish Pie Crust (frozen, I used Pillsbury)1 15-ounce canPumpkin (425g, I used Libby)2 Large Eggs⅓ cupBrown Sugar (64g, I used Swerve)¼ cupGranular Sweetener (48g, I used Swerve)1 scoopVanilla Protein Powder (31g)¼ cupPlain Nonfat Greek Yogurt (60g)⅓ cupUnsweetened Vanilla Almond Milk (90g)2 tablespoonsCornstarch (16g)1 tablespoonPumpkin Pie Spice (6g)2 teaspoonsCinnamon1 teaspoonPure Vanilla ExtractSee moreNutritionalNutritional143 CaloriesFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherNo-Crust Pumpkin Pie Recipe: How to Make It - Taste Of …tasteofhome.comSkinny Pumpkin Pie Recipe - BettyCrocker.combettycrocker.comSkinny Pumpkin Pie Recipe - Skinnytasteskinnytaste.comSkinny Crustless Pumpkin Pie recipe - Make It Skinny Pleasemakeitskinnyplease.comEasy Sugar Free Pumpkin Piesugarfreemom.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Ultimate Pumpkin Pie with Rum Whipped Cream

    Preview

    See Also:

    Show details

  • WEBDec 16, 2014 · Directions. Watch how to make this recipe. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 …

    Reviews: 80
    Difficulty: Intermediate
    Category: Dessert
    Steps: 3
    1. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
    2. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
    3. To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.

    Preview

    See Also:

    Show details

    WEBRum Whipped Cream (recipe follows) Preheat the oven to 425 degrees. Line an 11-inch pie pan with the unbaked pie crust and place it on a …

    1. Cut the butter in ½-inch dice and return it to the refrigerator while you prepare the flour mixture.
    2. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.
    3. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas.
    4. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.

    Preview

    See Also:

    Show details

    WEBPreheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners. Into a medium bowl, sift …

    1. In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, butter, maple syrup, and vanilla on medium-low speed until very smooth.
    2. With the mixer on low, slowly add the confectioners’ sugar and mix until smooth.

    Preview

    See Also: Cake Recipes, Cupcake RecipesShow details

    WEBHow To Make Ina Garten Pumpkin Bread. Preheat your oven to 325°F (163°C) and place the oven rack in the middle position. Grease two 8 x 4-inch loaf pans with butter and …

    Preview

    See Also: Bread RecipesShow details

    WEBNov 2, 2023 · Libby’s. Ultimate Pumpkin Pie with Rum Whipped Cream. Everyone needs a good pumpkin pie recipe, but Garten’s isn’t just good — it’s the ultimate. The filling is …

    Preview

    See Also: Thanksgiving RecipesShow details

    WEBSpecial equipment: a candy thermometer. Preheat the oven to 350 degrees F. For the caramel, combine the sugar, maple syrup, and 1/3 cup water in a small, deep, heavy-bottomed saucepan. Bring to a

    Preview

    See Also: Share RecipesShow details

    WEBPumpkin Flan with Maple Caramel. Preheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup water in a small, deep, heavy-bottomed saucepan. Bring to a boil, swirling the pan (don’t …

    Preview

    See Also: Share RecipesShow details

    WEBdirections. Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk …

    Preview

    See Also: Food RecipesShow details

    WEBDec 16, 2019 · In a large bowl, whisk together honey, eggs, pumpkin puree, and unsweetened vanilla almond milk. Add nutmeg, cinnamon, allspice, salt, baking soda, and baking powder to oat flour. Mix to …

    Preview

    See Also: Bread RecipesShow details

    WEBHow To Make Ina Garten Pumpkin Cookies. Preheat the Oven: Turn your oven to 350°F (175°C). Prepare the Cookie Dough: In a mixing bowl, cream together sugar and …

    Preview

    See Also: Share RecipesShow details

    WEBPreheat the oven to 350 degrees F. Combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well. Pour into an 11-inch tart pan with a removable bottom and press

    Preview

    See Also: Share RecipesShow details

    WEBAdd 5 eggs, one at a time, and then add vanilla. Mix on low speed. Pumpkin Mixture: Transfer 2-½ cups of the cream cheese mixture to another bowl. To the remaining …

    Preview

    See Also: Cake Recipes, Cheese RecipesShow details

    WEBPumpkin Mousse Parfaits. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, …

    Preview

    See Also: Share RecipesShow details

    WEBDirections. For the caramel, combine the sugar, maple syrup and 1/3 cup water in a small deep heavy-bottomed saucepan. Bring to a boil, swirling the pan (don?t stir!) to dissolve the sugar. Cook

    Preview

    See Also: Share RecipesShow details

    WEB1/2 cup low-fat buttermilk. Steps: Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, …

    Preview

    See Also: Bread RecipesShow details

    WEB1 cup frozen peas. Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search