Barefoot Contessa Puff Pastry Recipes

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WebFeb 20, 2024 · Puff pastry is the best store-bought item to keep in your freezer, according to a professional recipe developer. Low-Carb Meal Plans Low-Cholesterol Meal …

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WebDec 16, 2014 · Directions. Watch how to make this recipe. Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. …

Reviews: 51
Difficulty: Easy
Category: Appetizer
Steps: 4
1. Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan.
2. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash.
3. Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes.
4. When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.

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WebJul 21, 2021 · Ina whips up her own puff pastry dough to use on her classic Cacio e Pepe recipe!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://disc

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Web1 sheet frozen puff pastry, defrosted in the fridge. 1 egg mixed with 1 tablespoon water, for egg wash. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan …

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WebCover with plastic wrap and chill for at least 45 minutes. Meanwhile, preheat the oven to 400°F. Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with …

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WebPlace a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash. Place the second sheet of puff pastry on the floured board and roll it …

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WebBrush the tops lightly with the egg wash (don't allow the egg wash to drip down the sides) and sprinkle evenly with the Gruyere, Parmesan, and 1 …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WebPlace the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WebEasy Sticky Buns (updated) Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, combine 12 …

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WebJul 30, 2023 · Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes. 9. Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F. 10. Press a piece of …

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WebJul 23, 2014 · Mix in butter, vanilla, cream and cognac. Pour through strainer and into a bowl. Place plastic wrap directly onto custard and refrigerate until cold. Put baked tart shell on serving plate. Assemble tart …

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WebHow To Make ina garten's easy cheese danish. 1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. 2. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle …

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WebSpoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. …

Author: Ina Garten
Steps: 3
Difficulty: Intermediate

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WebWatch how to make this recipe. Preheat the oven to 450 degrees. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WebDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 …

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WebIna Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig …

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