WebHeat 3 tablespoons olive oil in a medium (11-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the pork and saute for 5 to 10 minutes, until …
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WebInstructions. Heat 3 tablespoons of olive oil over medium heat in a soup pan. Add onions and garlic, …
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WebIt takes about 5-8 min. per batch. 2 Tbsp olive oil, 2 lbs pork shoulder, 1 tsp salt. When all of the pork is …
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WebStep 3. Once all the meat is seared, return it to the pan. Add in four minced garlic cloves. Stir well. Add in the bay leaves, oregano, ground cumin, and 1 ½ tsp sea salt. Step 4. …
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WebInstructions. Combine the first 9 ingredients in the crock pot and stir together. 1 Tbsp ground cumin, 1 Tsp oregano, 1/4 cup ground Ancho chile powder, 1 tsp …
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WebPozole. 1/2 cup cooked shredded pot roast, about 1/4 of a pound raw beef. 1/2 cup cauliflower broken into small cauliflowerettes and steamed until just tender. 2 …
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WebAt first, she started with things like poblano peppers, garlic and oregano. But as the video progresses, she starts adding tortilla chips, chili powder and cheddar …
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Web3.1M views, 6.7K likes, 833 loves, 29K comments, 33K shares, Facebook Watch Videos from Food Network: Adding Ina Garten's Pork Posole to the TOP of our fall dinners list! …
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WebGrated Cheddar cheese. Tortilla chips. Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and …
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