Barefoot Contessa Pecan Pie Recipe

Maple Pecan Pie Recipe Ina Garten Food Network

WebNov 15, 2016 · In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the …

1. Preheat the oven to 350 degrees F.
2. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan.
3. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 50 to 55 minutes, until the center is just set. Set aside to cool, and serve.

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Barefoot Contessa Maple Pecan Pie Recipes

WebPreheat the oven to 350 degrees. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. (If you’re using a frozen pie crust, crimp the …

1. Cut the butter in ½-inch dice and return it to the refrigerator while you prepare the flour mixture.
2. Place the flour, sugar, and salt, in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.
3. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas.
4. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.

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