Barefoot Contessa Lobster Pasta Recipe

Creamy Lobster Pasta Insanely Good

WebMar 1, 2024 · Reserve 1 cup of pasta water, then drain and set aside. In a large skillet over medium heat, add the olive oil and 2 tablespoons of …

Rating: 5/5(4)

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Lobster Pasta Salad • The View from Great Island

WebJun 10, 2022 · Drain the pasta, and toss with 1-2 Tbsp of the dressing while still warm. Allow to fully cool in the fridge before assembling the rest of the salad. In a large mixing bowl, …

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Lobster Mac and Cheese Recipe Ina Garten Food …

WebDec 16, 2014 · Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the …

1. Preheat the oven to 375 degrees F.
2. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
3. Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
4. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

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Easy Lobster Paella Recipe Ina Garten Food Network

WebJul 22, 2015 · Watch how to make this recipe. Preheat the oven to 425 degrees F. Heat the oil in a large ovenproof Dutch oven. Add the onions …

1. Preheat the oven to 425 degrees F.
2. Heat the oil in a large ovenproof Dutch oven. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the bell peppers and cook over medium heat for 5 more minutes. Lower the heat, add the garlic, and cook for 1 minute longer. Stir in the rice, chicken stock, saffron, red pepper flakes, salt, and pepper and bring to a boil. Cover the pot and place it in the oven. After 15 minutes, stir the rice gently with a wooden spoon, and return it to the over to bake uncovered for 10 to 15 more minutes, until the rice is fully cooked.
3. Transfer the paella back to the stove top and add the licorice-flavored liqueur. Cook the paella over medium heat for 1 minute, until the liqueur is absorbed by the rice. Turn off the heat and add the lobster, kielbasa, and peas and stir gently. Cover the paella, and allow it to steam for 10 minutes. Sprinkle with the parsley, garnish with lemon wedges, and serve hot.

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