Barefoot Contessa Ina Garten Recipe

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WebUpdated on November 9, 2023 Ina has coached us through brunch conundrums, harrowing happy hours and entertaining al fresco during the fall months. And, of course, she's …

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WebDec 17, 2014 · Preheat the oven to 375 degrees. Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, …

Rating: 5/5(105)
Category: Main-DishAuthor: Ina GartenDifficulty: Intermediate1. Preheat the oven to 375 degrees.
2. Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.

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WebWarm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. …

1. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 × 12-inch baking dish.
2. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
3. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn’t browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

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WebAug 19, 2015 · Ingredient Substitutions Directions In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 …

Rating: 5/5(193)
Author: Ina GartenCuisine: EuropeanDifficulty: Intermediate1. In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
2. Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

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WebGood olive oil Baby salad greens for 6, washed and spun dry Lemon Vinaigrette (recipe follows) Pound the chicken breasts until they are ¼-inch thick. You can use either a meat mallet or a rolling pin. Combine the …

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WebPreheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over …

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WebGood olive oil 1 (3½ to 4-pound) whole chicken 2 cups (¾-inch diced) scrubbed carrots (10 ounces) 2 cups (¾-inch) diced celery (4 ribs) 2 cups chopped leeks, white and light green parts (3 leeks) 2 cups chopped …

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WebWatch how to make this recipe. Preheat the oven to 300 degrees F. Grate the zucchini into a bowl using the large grating side of a box grater. …

Author: Ina GartenSteps: 3Difficulty: Easy

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WebOct 23, 2023 · Ina Garten’s Banana Bread (Easy Recipe) Last Updated on: October 23, 2023 Whether you’re an avid Barefoot Contessa viewer or not, Ina Garten’s banana bread is legendary. In fact, it’s so popular, it’s in …

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WebDec 15, 2023 · First, roast the nuts in the oven at 350°F for about 7 minutes until they’re fragrant, then let them cool. Then you’ll combine water and sugar in a sauté pan and …

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WebPrep: 30 min Inactive: 15 min Cook: 20 min Yield: 26 mini crab cakes; 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 2 …

Author: Ina GartenSteps: 2Difficulty: Intermediate

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WebCooking Lite Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The newly svelte Patricia …

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WebNov 13, 2020 · Ina Garten Has 2 Boozy Desserts on Her Thanksgiving Menu This Year—and We Have the Recipes. The Barefoot Contessa has two Thanksgiving …

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WebIn her newest instant-classic cookbook, beloved author Ina Garten shares 85 never-before-published recipes that teach home cooks dependably delicious dishes along with the …

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WebDec 1, 2023 · Beef Tenderloin. Ina has proclaimed filet of beef (aka, beef tenderloin) is her favorite holiday dish. I totally get it. This recipe never fails to be a holly jolly classic. For …

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WebCooking. Autumn Dinner Party & Playlist! At times of extraordinary stress, it’s even more important to reach out to friends and invite them for dinner.

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