Barefoot Contessa Ina Garten Oatmeal Chocolate Chunk Cookies Favorite

Listing Results Barefoot Contessa Ina Garten Oatmeal Chocolate Chunk Cookies Favorite

DirectionsStep1Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.Step2In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On lo…Step3Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in th…IngredientsIngredients½ poundUnsalted Butter (at room temperature)¾ cupLight Brown Sugar (lightly packed)¾ cupGranulated Sugar2 teaspoonsPure Vanilla Extract2 Extra-Large Eggs (at room temperature)1 ¾ cupsAll-Purpose Flour1 teaspoonBaking Soda1 teaspoonKosher Salt1 ¼ cupsOld-Fashioned Oats (such as Quaker)¾ poundBittersweet Chocolate (such as Lindt, chopped in chunks)¾ cupDried Cranberriesadd Fleur De SelSee moreFrom barefootcontessa.comRecipeDirectionsIngredientsExplore furtherThis Is Ina Garten’s Favorite Cookie Recipe of All Timethekitchn.comChocolate Chunk Cookies Recipe Ina Garten Food Networkfoodnetwork.comSalty Oatmeal Chocolate Chunk Cookies Recipe - Food …foodnetwork.comThe Ultimate Salted Chocolate Chunk Cookie Recipe …myrecipes.comDark Chocolate Chunk Oatmeal Cookies - Sally's Baking …sallysbakingaddiction.comRecommended to you based on what's popular • Feedback

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    Salty Oatmeal Chocolate Chunk Cookies

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  • WEBOct 18, 2018 · Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, …

    Reviews: 65
    Difficulty: Easy
    Category: Dessert
    Steps: 3
    1. Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
    2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
    3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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    WEBMar 15, 2024 · This is certainly in line with a cookie recipe that the Barefoot Contessa calls her absolute favorite: salty oatmeal chocolate chunk cookies. In true Garten style, …

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    WEBMay 24, 2019 · It basically sounds like everything you’d ever want in a cookie – salty, sweet, chewy, and full of chocolate. You better believe this recipe is happening in my …

    Estimated Reading Time: 1 min

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    WEBPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and …

    Author: Ina Garten
    Steps: 3
    Difficulty: Easy

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    WEBJul 12, 2021 · These delicious ooey-gooey chocolate-y cookies will have friends & family reaching for more. 襤 Recipe: https://bit.ly/3yL6O9u How to Make Salty Oatmeal Chocolate

    Author: Food Network Canada
    Views: 22.9K

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    WEBNov 21, 2018 · 襤 Watch Ina Garten on #BarefootContessa: Cook Like a Pro > Sundays at 12:3011:30c Save the recipe: How to Make Ina's Salty Oatmeal Chocolate Chunk Cookies These …

    Author: Food Network
    Views: 218K

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    WEBMar 2, 2015 · Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture.

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    WEBPreheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated

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    WEBJan 29, 2021 · Preheat the oven to 375°F. Line several large sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown …

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    WEBNov 25, 2021 · Ina doubles the goodness in her chocolate cookies by adding chunks of white chocolate!Subscribe to #discoveryplus to stream more of #BarefootContessa: …

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    WEBPreheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at

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    WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the …

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    WEBAdd the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough …

    Author: Ina Garten
    Steps: 5
    Difficulty: Easy

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    WEBPreheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note). In the bowl of an electric mixer fitted with …

    Author: Ina Garten
    Steps: 3
    Difficulty: Easy

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