Yes, you can make my Hasselback Potatoes recipe with red potatoes. However, Crispy Hasselback Potatoes with Rosemary and Garlic do not turn as crunchy on the outside, or open up as much while baking, if made with any sort of new potato. For the fabulous contrast of textures, with crispy edges and delicate folds, use starchy potato varieties.
search barefoot contessa. 1 Kosher salt. 2 3 pounds large Yukon Gold potatoes, peeled and 1½ to 2-inch diced. 3 ½ cup vegetable oil (be sure it’s fresh!) 4 Coarse sea salt or fleur de sel. 5 Minced parsley.
With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Today I’ve got a wonderful side dish for you that pairs perfectly with just about any protein… Steaks, chicken, roasted lamb, baked ham, pork chops, you name it.