In a large bowl, combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix with a fork to combine. Into the same bowl, go ahead and add the ground turkey and mix gently with the fork until just combined, make sure not to overwork the meat.
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I did increase each of the spices to almost double, and added cardamon, nutmeg and allspice as well. Used the full amt of Baking soda and other ingredients. I doubled the recipe and got 100 cookies. Had to count them quick though a bunch has already gone!;-) Could have made them a tad smaller to get the full amount indicated in the recipe.
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Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes.
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This recipe even nuked fairly well for lunch at work the next day, though I wouldn't try to push it any longer than that. I'd suggest 10 ounces worth of tomatoes as only 1 or two servings' worth though, unless you're a light eater or accustomed to vegan or vegetarian cooking.
I made this recipe pretty much as is except that I used 3/4 cup of sugar for the batter and used 1/3 c of milk instead. I agree with the reviewers who say that this recipe could definitely benefit from less sugar in the batter. Honestly, the sugar used for the blackberry topping is just enough to make up for the sugar you can cut from the batter.
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That’s why I’m writing this. The concept of roasting is so simple, it’s not really a recipe, but the taste that this vegetable yields . . . it’s at the top of the list of any vegetable I’ve ever had. We’re carb-free/low carb so I served this with a shoulder roast ----one of the best meals hands down since I can remember.
Reduce heat to medium low. Cover the pot with a lid and let simmer until fork-tender, about 10-15 minutes for small and/or cubed potatoes or 20-25 minutes for large potatoes. Drain and cool.
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9.26.21 One issue I had with this recipe was the amount of arrowroot. It’s simply not enough to thicken this into a sauce. I ended up adding close to triple the amount of arrowroot called for in the recipe. It certainly does need a fair amount of salt and pepper, and I added more red wine to boost the flavor.
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and …
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Same basic recipe that my grandmother and great-grandmother (full Cherokee) used to use as a basic starter. I just taught my granddaughter the recipe and what can be done with it. Same recipe, rolled a little thinner, use a glass to cut out circles, …
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Stick with the other reviewers tips and us 2 teaspoons of McCormick's Pumkin spice instead of ginger and nutmeg, I also added one teaspoon of cinnamon and warmed up the spices and pumkin on the stove on low heat, cooling than adding the eggs and sweetened milk, it really made the spices meld together great like the other reviewer said to do.
under 30 min recipe; Source. 101 Slow-Cooker Recipes; 101cookbooks; A Runner's Palate; All Recipes; alton brown; Andrew Carmellini; Anita Lo; Anjum Anand; Annie Eats; barefoot contessa; Bavarian Inn Highlights; BBC; beachbum berry; Bigelow Family Favorites; Biggest Loser Family Cookbook; bon appetit; Canal vie; Celebrity Chef Recipe; Chili's
this recipe is really flexible, which is why i love it. i made this for a halloween office party. i altered the ingredients as follows: 6 oz. softened cream cheese (i found pumpkin spice flavor), 29 oz. can of pumpkin, 2 tsp. pumpkin pie spice, 5 oz. sugar free vanilla pudding, 8oz. thawed fat free cool whip. i served the dip in a FROZEN
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