Barefoot Contessa Eggplant Parmesan Recipe

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Barefoot Contessa Roasted Vegetable Lasagna Recipes

WebBarefoot Contessa Roasted Vegetable Lasagna Recipes 1½ pounds eggplant, unpeeled, sliced lengthwise ¼ inch thick ¾ pound zucchini, unpeeled, sliced lengthwise …

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Frequently Asked Questions

How to make easy authentic eggplant parmesan recipe?

Instructions

Peel the eggplant and slice into 1/4 inch thin slices if not done already. ...
Mix the salt and pepper seasoning with the flour and put in large bowl or plate.
Dip each slice into the egg then into the seasoned flour.
Spray baking sheets with oil and lay eggplant slices on them.
Drizzle and then spread olive oil over the eggplant for a thin coating.

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How do you make eggplant parmesan?

Method 1 Method 1 of 3: Making Traditional Italian Eggplant Parmesan Download Article

Preheat the oven. Before you begin cooking your tomato sauce, you need to preheat your oven at 400 °F (204 °C).
Make the tomato sauce. In a saucepan, add 4 tablespoons of extra virgin olive oil and the chopped onion.
Make the pastella. ...
Prepare the eggplant. ...
Cook the eggplant. ...
Layer the ingredients. ...
Finish the top. ...
Bake the dish. ...

What temperature do i bake eggplant parmesan?

What is the best way to heat up eggplant parmesan?

Preheat your oven to 350 degrees Fahrenheit.
Transfer all of the eggplant parmesan to an ovenproof dish.
If you want to add some extra cheese or spices, you can do so now.
Cover the dish in aluminum foil.
Heat the dish for 10 minutes.

What is a good recipe for eggplant?

Here’s a brief overview of how to cook eggplant:

Wash the outside and either peel the skin or leave it on.
Slice the top and bottom off to remove the stem.
Cut it length-wise, then dice into whatever size you want (rounds or cubes) and add some sea salt to improve the texture. ...
You can now bake, grill, roast, fry, etc. ...
Completely cooking it through results in a soft, smooth and creamy texture.