Perfect as sugar free hot fudge sauce for a sundae or use this low carb chocolate sauce as a cheesecake topping. In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt. Bring the cream mixture to a boil over medium heat. Continue to cook at a gentle boil for 5 minutes, whisking regularly.
Of course my recipe for easy sugar free chocolate sauce is completely keto-friendly. We’re using: heavy cream, water, allulose, brown Swerve sweetener, unsweetened cocoa powder, salt, butter, vanilla extract, and low carb chocolate chips (like Lily’s or Lakanto). This keto chocolate sauce recipe is low carb but tastes sooooo indulgent!
This Low-Carb Hot Fudge Sauce is rich and creamy with deep chocolate flavor with a beautiful gloss. This chocolate goodness is made with real cream and chocolate so it tastes amazing. No more thin, artificial stuff out of a bottle! Best of all, it only takes a few minutes to make.
It's a perfect treat for low-carb, ketogenic, Atkins, LCHF, gluten-free, and Banting diets. In a 1 quart saucepan, heat 1/2 cup heavy cream, baking chocolate, allulose, over low heat, whisking constantly. When chocolate has melted, stream in the rest of the cream slowly while whisking vigorously.