WebIna tosses together an easy and elegant salad that's perfect for casual entertaining!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://
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To make Ina Garten’s famous chicken salad, you’ll need the following eight ingredients: Chicken breasts. I use chicken breasts because I prefer to make chicken salad with all white meat. Roast it with the bone in and the skin on. Then, remove both skin and bones once it’s cooked.
Carbs in Chicken Salad with Dill & Parsley. Most of the time, chicken salad is a naturally low carb meal option, but that does depend what you put in it. There are chicken salad recipes with grapes, apples, or dried cranberries that need to be left out for a keto chicken salad.
Measure the lemon juice in a 1-cup glass measuring cup. Add the olive oil, 1 teaspoon salt and ½ teaspoon pepper and whisk together. Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved
In a large mixing bowl, stir together mayo, mustard, herbs, and garlic, until smooth. Mix. Stir chicken and green onions into the dressing. Season with salt and pepper to taste. Chill. Refrigerate keto chicken salad for at least 2 hours before serving to allow flavors to develop.