Barefoot Contessa Carrot Recipe

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WebNov 6, 2015 · Directions Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the …

Rating: 5/5(53)
Category: Side-DishAuthor: Ina GartenDifficulty: Easy1. Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
2. Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.

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WebStep 1. Position an oven rack 4 inches away from the broiler and heat the broiler. Step 2. Cut the carrots crosswise into 4-inch lengths. Cut the …

Rating: 4/5
Category: Vegetables, Side DishCuisine: AmericanTotal Time: 20 mins

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WebFeb 18, 2019 · Ingredients 1 pound rainbow carrots, peeled, trimmed and washed 1 1/25 tbsp extra virgin olive oil 1/2 tsp kosher salt 1/2 tsp …

Servings: 2Estimated Reading Time: 2 minsCategory: Side Dishes1. Preheat ove to 450
2. Place the carrots in an oven safe skillet or parchment lined baking sheet. I used a cast iron skillet.
3. Drizzle the carrots with the olive oil and sprinkle with salt and pepper. Toss to coat.
4. Place the carrots in the oven and roast for 20-25 minutes, flipping halfway through roasting.

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WebPreheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally into 1-1/2 inch-thick slices. (The carrots …

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WebPreheat the oven to 275 degrees. Trim and scrub or peel the carrots and parsnips. If the parsnips are thick, slice them in half or quarters so they are about the same width as the

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WebSep 9, 2020 · In the bowl of a stand mixer, beat together eggs, vegetable oil, and sugar, then stir in vanilla extract. In a separate large bowl sift together flour, cinnamon, baking soda, and salt. Add the dry ingredients …

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Web1-1/2 teaspoons kosher salt 1 pound carrots, grated 1 cup raisins 1 cup chopped walnuts Ginger Mascarpone Frosting (recipe follows) Crystallized ginger (not in syrup), chopped, for garnish Preheat the oven to 400 …

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WebApr 27, 2019 · Get cooking with carrots and take a look at one of these 11 Keto Recipes with Carrots 1. Carrot Mashed Potatoes. This is a personal favorite of mine. You'll be …

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WebSep 26, 2022 · It will just require more macro planning. I invite you to read our article are carrots keto to learn more about why we choose to include carrots in our keto diet. This means that the rest of the meal needs to be

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WebJan 5, 2023 · Instructions. Preheat the oven to 350 degrees F. Line a muffin tin with paper cupcake liners. In a large mixing bowl, cream together the butter and sweetener until light and fluffy. Add the eggs, vanilla, …

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Webbarefoot contessa Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop Goldbelly Cocktails. Starters. Lunch. Carrot Cake with Ginger Mascarpone Frosting. …

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Web1C Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:3011:30c Main Host Episodes Recipes Season 1, Episode 3 Cooking Lite Patricia Wells has lost …

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WebJul 19, 2023 · Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly …

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WebIn her newest instant-classic cookbook, beloved author Ina Garten shares 85 never-before-published recipes that teach home cooks dependably delicious dishes along with the …

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WebPreheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over …

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